Baker's Cafe

Our first time to Baker's and definitely not our last. We went in July 20th for my husband's 69th birthday day. Was greeted by Betty and our waiter, Steve was amazing. My husband had the filet, fries and applesauce, he said the filet was amazing. I ordered the orange roughy and it was definitely the best I've had. Of course we had dessert, cheesecake and apple crumb pie, also wonderful. Had a couple of drinks, it was a great experience.

Tonight we celebrated my mom’s birthday and my wedding anniversary. The food was delicious but the best part of the dinner was our server Ashley. She has waited on us before and always puts up with my crazy family. She was very attentive, kind, and quick. Thank you for making sure we had a great dinner.

Always try to vist Bakers when we travel back to our hometown. I've always enjoyed the steaks. I make my own most of the time because I'm a steak snob! Sides are always enjoyable. I could only give 4 stars due to the mushroom topping being canned. Please step these up Bakers and I will gladly rate 5 starts.

Wonderful place. Small menu - just a dozen entrees. That allows them to prepare everything really well. Had the Ribeye. My wife and I eat strictly animal products. I have had a lot of Ribeye steak. This was about the best - flavorful and tender. All we had was the steak and cottage cheese, and too meat home.

We have always had the best meals here and tonight was no different. We LOVED our meals. We had an awesome fillet, ribeye with wonderful marbling, and grilled chicken with tasty onions and peppers. Midge and Jeff do a wonderful job and Brenda is so awesome, giving us the best service ever.❤️❤️