Freudy's Bar and Grille

First time dining here and so many positives to write about. An elevated dining experience offered in a small and intimate setting with a warm and friendly staff that will remember your name.

Dave's pork chop lives up to the hype completely, tender and juicy in every bite with perfect sear and seasoning. The scallops were equally succulent with a declicious and creamy sauce. Easy to recommend the scallops in whatever way they are prepared (since they are a special that changes) for any subsequent visit.

The jalapeno mac n cheese while having an excellent flavor were a bit of a miss for me. The thinly sliced jalapenos did not offer enough of a texture contrast in the dish whose cheese was solely delivered through a roux. Would have liked to see a crispy broiled cheese topping on top of the mac n cheese but realize this can be time consuming for a simple side dish, in spite of its additional cost.

The 4 crab stuffed mushrooms were large and tender and served on a small platter with butter and garlic. The crab stuffing featured a satisfying amount of crab and was balanced nicely with the breading. Due to their size, I think the mushrooms could have benefitted from being dipped into a little ground sea salt but a little table salt did the trick.

I ordered the angel hair aglio e olio as a side with my pork chop, which costs extra. The noodles were cooked well and the garlic flavor could be tasted throughout. However, the noodles were criminally devoid of salt to the point that I question whether the chef may have forgotten to salt the pasta water. This was the most disappointing part of my meal. I will likely try the chicken parmigiana at some point in a future visit but if it is equally underwhelming then I will avoid the pasta in the future.

Far from a perfect dining experience but I still won't remove a star. Shannon was an excellent bartender and never stopped hustling the entire night. My appetizers came out after my meal and both she and the owner's wife Laurie offered to make it right. Will definitely come back with friends and family and look forward to exploring the menu further.

Great service, great people, and most importantly, GREAT FOOD! I had a tomahawk ribeye that was the most flavorful and tender steak I have ever had. Will definitely be going back in the very near future.

Where do I start?
12 out of 10!
Came here because of the reviews and I wasn’t disappointed. The owners and staff were incredible. Left their feeling like family! The food was unbelievable and competes with the top steak houses in the city.
Dave, Lori and their kids were super friendly and just wanted to welcome an out of Towner into their home. The bar tender Cassidy and the other server were as caring as the family. I would recommend this place to everyone!
So thankful I had the chance to dine with them!

We LOVED our meal. Our server, Anthony, did such a great job! Atmosphere was amazing, food was delicious and the drinks were yummy! Swordfish special, pork chops, chicken parmigiana, and spaghetti and meatballs-all so good!! We will be back.