Hart's Tavern

One of the best places to grab a bite while you take a break from shopping at Peddler's Village. The bartender is an expert at making the best cocktails and the food is good! It's a step above bar/pub fare. Our waitress was lovely and helpful, she had a lot of tips about the menu and made sure to check in on us, but was also aware not to be overbearing. I've been coming here for years, the atmosphere hasn't changed one bit, but it's reliable food and you know what to expect.

Went with friends to explore peddler’s village and stopped by Hart’s Tavern for lunch. The prices are fair for what you get considering the cost of ingredients these days and where the restaurant is located.

The service was good & the staff was friendly; I enjoyed my food. I got the the turkey burger which includes their fries. It’s listed as $14, but charged as $10 for the Turkey burger and $4 for fried. I assume that means if you didn’t want fries it would be $10 and that price for a good tasting turkey burger is fair.

This restaurant is located in the heart of Peddler’s village and is easy to get to after/between shopping and exploring.

Also, they accept reservations so you can plan in advance.

Great staff, fast service. Food was very good. Apple Fest time so they offered special items. Everything was delicious.

A little hidden gem! We needed a good spot for a casual bite to eat for dinner late on a Tuesday night, but many places nearby were closed. Peddler's Village, typically bustling, was eerily quiet. Thankfully Hart's was open.

The atmosphere is charming, a bit nostalgic in its old-timey way, but without feeling dated.

The tavern wasn't busy and an inquiry about the IPA on tap was quickly answered with a generous sample. I ultimately went with a bottled brew, but the ample taste test was very appreciated.

A "light" dinner for two included the hummus platter starter and a roadhouse burger. The menu is a little smaller now than before, but that was no surprise amid the pandemic.

The hummus platter included pita chips, cucumber slices, carrot sticks, and celery; there was nothing too special there, but the hummus itself was particularly delicious with an extra sprinkle of seasoning and olive oil.

To balance out such a well-meaning appetizer, we told our server we would split the roadhouse cheddar burger.

To our delight, the kitchen pre-split it, with a generous portion of skin-on french fries on each plate! And a gigantic pickle slice for each as well. I've never told a restaurant I'd be splitting a dish to have it served pre-split, with all of the extras added in such a manner.

The burger was incredibly indulgent and cooked exactly as requested. We didn't have to ask for ketchup, either, as each plate came with a ramekin. My tip - dip the fries in the hummus. It's worth it!

We ordered a dessert to go and were happy to bring some home.

Staff was pleasant and seemed delighted to have some business on an otherwise slow night. I would have no hesitation in returning for a beer and a burger in the future!