Category: | Restaurant, |
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Address: | Terminal F Food Court, Philadelphia, PA 19153, USA |
Postal code: | 19153 |
Phone: | (267) 307-8635 |
Website: | http://sbarro.com/ |
Monday: | 5:00 AM – 11:00 PM |
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Tuesday: | 5:00 AM – 11:00 PM |
Wednesday: | 5:00 AM – 11:00 PM |
Thursday: | 5:00 AM – 11:00 PM |
Friday: | 5:00 AM – 11:00 PM |
Saturday: | 5:00 AM – 11:00 PM |
Sunday: | 5:00 AM – 11:00 PM |
Not bad for pizza but very pricey
Love their pizza always fresh
Great service and foodnis also great!
Telefons +1 267-307-8635. RestorānsPicērija Filadelfija, Philadelphia County, Pensilvānija, Amerikas Savienotās Valstis darba laiks Sbarro adrese atsauksmes telefons mājas lapa Sbarro foto Sbarro.
The Sbarro family emigrated from Naples in 1956 and brought the best of Italy with them. Today, Sbarro serves handmade NY Pizza in 800 locations worldwide. To communicate or ask something with the place, the Phone number is (267) 307-8635 if you don't know how to go Sbarro click here.
Original XL NY Style Pizza and Classic Italian recipes like pasta, stromboli & salad from the Sbarro family who started it all.
Find the nearest Sbarro closest to you and be on your way to enjoying a fresh slice. Use our location finder to instantly find a pizza shop near you. Sbarro. Tell Us. How we're doing.
Sbarro Pizza. Be first to review. 5725 Johnston St Sp-a267, Lafayette LA 70503. Edit. More Info. Sbarro Pizza Store Hours. Hours may fluctuate.
When the Sbarro family emigrated from Naples they brought the best of Italy with them. The handmade dishes at their Brooklyn Salumeria drew - Management positions: Please send your resume to careers@sbarrobd.com. Team Member positions: Please visit your local Sbarro and apply in person.
All info on Sbarro in Saginaw - Call to book a table. View the menu, check prices, find on the map, see photos and ratings.
calories | grams of fat. Ensaladas. Sbarro Griega.
The Sbarro name is synonymous with delicious Italian food that customers can count on for quality and taste. Our famous pizza is only the beginning of the Sbarro culinary adventure.