The Goldton at Spring Hill

I placed my parents here a few months ago. They really were happy here from the get go. Food and service are top notch. Donna , the executive director, was extraordinary in her compassion and willingness to help my parents get acclimated to their new surroundings. Staff has been terrific. I highly recommend this place.

My mother is currently in the memory care section at the Goldton. I am extremely pleased with the personal and compassionate hands-on care that she receives from all the staff, as well as the way they care for every resident there. The residents on the assisted living side all seem so content and happy, and the overall atmosphere is upbeat and positive. This is critical to any facility that deals with our older population. Donna, the executive Director is a very kind and compassionate manager, and even sings and plays the piano on a regular basis for all of the residents to enjoy. The food is high quality and is managed by Patty Key, the Culinary Director. We are very fortunate to have this facility in Spring Hill🥰

Goldton is wonderful! The staff and residents are so friendly, warm and welcoming. Goldton gives you a very home-like environment since it’s not overwhelming. Everybody kinda knows everyone. I just moved my father there a month ago, and very impressed with the entire operation.

My experience of the Goldton is from a happy, current employee. This facility is a wonderful place to live and we see this reflected in our residents. They are happy, busy enjoying all the wide variety of activities offered. Fridays are “Happy Hour” afternoons with everyone coming together to enjoy music, socializing and beverages. Come in and take a tour. We’d love to meet you!

We had to make the hard decision to put our father, Lee Adair, in Assisted Living to make sure he was getting the 24/7 care that he required. It was very hard for him to adjust at first, but then he thought he was in a very fancy hotel and everyone was so nice to him. It was terribly hard for us to not be able to visit him because of Covid, but my brother and sister in law were fortunate enough (once he was moved to Memory Care) to have window visits with him on almost a daily visit. Our father’s care was impeccable. They gave him lots of attention, which he needed and he really enjoyed Friday Happy Hour. I have a picture of him toasting me, while I toasted him from California. His caregiver was sending the pictures back and forth. They had a Cinco de Mayo Event that he wasn’t aware of until I told him and then he got really excited. I asked one of the staff to please take him over to the Assisted Living Side so he could go to the party, which they did. He had two margaritas and some snacks and had a great time. They even had a family parade for the residents. Everyone’s families were invited to drive by (while the residents sat outside) and honked and waved at their family members in their decorated cars. Even the local police and fire department joined in the parade. Everyone there took great care of him, spent time listening to his stories and tried to make him as comfortable as possible. Unfortunately, our father’s mental condition deteriorated much faster than we anticipated and I was unable to visit him before he went to meet Jesus. I was on the phone with my brother, sister-in-law and Stephanie (who is the head of nursing) for 8 hours during our dad’s last hours. My brother sang to him, which I know gave him great comfort and talked about his favorite horse and memories that they shared. He was surrounded by love during his last moments. He was never alone. We are so grateful to all the staff at Traditions of Spring Hill. They all went above and beyond in not only taking care of our father, but treating him like their own father. We will never forget your dedication and kindness. A special thank you to Stephanie Cooksey, Dana Willis and Lynn Beckstrom. And a big shout out to Mike Leebron, who kept us informed of the Covid situation, daily activities and meals for the day. That really helped keep us connected.