Fogo de Chão Brazilian Steakhouse

What a delightful delightful brunch experience today. The highlights: exceptional service and great tasting food. I would like to highlight the above and beyond service with a personal touch by Hoff. Hoff was very attentive and is well poised for the area of fine dining and meeting the diners every need. This is our second time at this location, and we will be back on a day hopefully Hoff is working. He should definitely be on a track to move up! Happy holidays and again thank you for a great lunch experience.

Staff always super friendly. Their salad bar is amazing and I think I could eat there 5 times a week without ever getting bored. So many choices for a $15 salad lunch special. I added 1 meat portion for additional $9. My 5 year old daughter was able to try anything she like as kids under 7 dined for free. She doesn't eat much but she also loved the princess pampering from the staff.

Absolutely no reason why someone wouldn't give this great establishment a try.

Came here for the first time for an anniversary dinner back in August. All I can say is one word: fantastic.

The food was absolutely wonderful. Between the self-serve salads to the wonderful cuts of meat, and even the new grilled honey cheese that they have available as a new appetizer item. Highly recommend trying it out alongside some bottom sirloin! We will definitely be back within the month!

Our servers were beyond exceptional. Kudos to Michael, Francis, JR, and Carson!

We had an incredible experience and absolutely loved Bryan our server. Bryan was accommodating, knowledgeable and so friendly. The food was good and the drinks were good, my cocktail had a lot of sugar so i could only have one. We are giving 4 stars for a couple of reasons.

1. Our reservation was not called, we got there early to grab drinks in the bar and they kept not coming to get us. Finally a table opened in the bar and our waiter said we could have that table, but we really wanted our first time to be in the dining room. so they finally (20 minutes after our reservation time) put us in a table that appeared to be in a hallway, it was AWFUL, so our original waiter from the bar Bryan moved us back to the table in the bar which ended up working out better.

2. The hostess station/entry way. This was very odd to see there is no organization in how people arrive and wait. The front was so crowded and hard to navigate so when you are in the bar and have to walk through to the market you are literally shoulder to shoulder with folks. Better organization in the front of the house is needed.

3. Appetizers took forever. It took close to 40 minutes to get a spinach dip. Our waiter was on top of it so it was definitely something in the kitchen.

Overall we enjoyed our experience, but I think some improvements are needed.

I needed to brag on our server, Monique, even though I never write reviews. She was perfectly attentive and courteous, seeming to anticipate what we needed ahead of time. My family visited from out of town over the weekend and to celebrate, I wanted to treat them to some good food and a place with a great atmosphere. In addition to the meal exceeding our expectations (the steak is some of the best we've ever had), the staff provided top-notch professional and friendly service. Monique in particular was able to expertly handle all the other tables in the section and still focus on my family and I as if we were her only table. She is awesome at her job and clearly takes pride in creating the best dining experience possible for guests. She took the time to answer all our questions and make suggestions despite how busy the restaurant was. I'd give her 10 stars if it were an option!