Category: | Restaurant, |
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Address: | 3600 Shire Blvd Suite 112, Richardson, TX 75082, USA |
Postal code: | 75082 |
Phone: | (972) 881-7570 |
Website: | http://shiretavern.com/ |
Monday: | Closed |
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Tuesday: | 4:00 – 10:00 PM |
Wednesday: | 11:30 AM – 10:00 PM |
Thursday: | 11:30 AM – 10:00 PM |
Friday: | 11:30 AM – 10:00 PM |
Saturday: | 4:00 – 10:00 PM |
Sunday: | Closed |
We really enjoyed the food and the ambiance. The staff was great; very friendly and attentive. Looking forward to our next visit.
We eat there often and have had Hayden as our waiter multiple times. The whole experience is excellent and we love to use it as a mid day break for lunch from the office. Service is excellent and Hayden takes great care of us every time we are in. Thank you guys for re-opening for lunch!
First time there. Unfortunately we were planning on prime rib but due to the increase in beef prices, it's not available as well as braised short ribs and Reuben. They offered a 16 oz NY strip. The pork medallions and chopped steak were delicious. Our waitress, Armani, was delightful.
These guys were incredible. I showed up after an event I hosted at the Cambria with about 10 other guys. We worried it was too many people for their staff, but they really showed up and impressed us. They let us use the back room and sat us promptly. Fantastic cocktails, really great food (amount and quality are all great for the price), and organized, prompt, and super polite service. Our waiter Hayden was great, and we really appreciated the manager accommodating for us.
Interior is really cool -- dark with wood paneling, like an actual pub/tavern with lots of vintage paintings -- but carpeted -- so you could easily take a date or come with a small group of friends for good conversations. We didn't sit at the bar, but it had a great vibe to it.
My whole crew loved the food, especially the steak and onions -- we *highly* recommend the blue cheese kettle chips. It was also A LOT OF FOOD. These guys made an already good night into a great memorable night. Thanks a bunch to a very awesome staff and crew, my team has already said they want to go back next time.
Can't recommend this place enough. John runs a great restaurant. Staff has been there a long time and really take care of the customers. The food is awesome. I love the braised ribs. I love the chicken. And last week I had the pork medallions- wow! They were awesome! Come here and you won't regret it