Cafe Pacific

The calamari were cooked perfectly and well complemented by the cocktail and tarter sauces, though they were delicious on their own. The crab cake was also very good (could have been cooked a bit more to my taste). I had the seared scallops with mushrooms with a delicate slightly sweet (orange?) sauce that made both delicious. My wife had the sea bass, which she enjoyed very much. My daughter had the lobster and truffle pasta dish that she liked very much; but there was so much she couldn't finish it. My son in law enjoyed the blackened Texas red fish. But along with the excellent service, the highlight of the meal was the desserts - very large slices of carrot and chocolate cake (had to pack up the more than half leftovers); and I loved their signature dessert - pecan and chocolate covered ice cream.

Classic fine dining in Highland Park Village. We hadn't been for years and only came back when Honor Bar had an hour wait. Thankful they seated us right away even though they, too, were unusually busy for mid-Saturday afternoon. Perfect old school service, amazing food, just the right pace for enjoying some down time. Pricey, but worth the splurge occasionally.

The Lobster Angel Hair special was to die for!! Every bite was a delight. We ordered asparagus and veggies as a healthy appetizer and also enjoyed the ribeye steak. Best steak I've had in a long time. The staff were very gracious.

Plan ahead - you'll want a reservation!

Came here for anniversary dinner. Food was very good. Lobster and crab cake are delicious. Service was pretty good, although it seemed like we got less attention from our waiter after we were served the entree. All together, a great experience.

We ate here once before and though it was great٫ this evening we returned and it was FANTASTIC!! Not sure if kitchen staff has changed but our meat was cooked to PERFECTION!!! We will be back again and recommend to friends and family!! We were very pleased! Huge props to the kitchen staff and grill master they have ❤️