Bellucci's Italian

The garlic bread was good but the top part was crispy. The inside is buttery and soft.

All our dishes were served hot and a decent, filling size. I ordered the lasagna and would rate it 4.5/5. It needed a little kick or more flavor and it would have been perfect.

Customer service was great. Our waiter answered our questions and checked in on us and made sure we were good.

If not because I wasn't super hungry, I would have liked to try one of their desserts and a Peach bellini.

We just recently had the best experience here 07/15. It was our first time trying this place & Kyle was our server. He was so kind and interacted with my son and went above and beyond. I can not say enough good things. It was hands down the best service I have ever received and I am a server myself so I have high expectations. It made the experience worth coming back just for the service alone. The food was amazing as well though. We had the meat lover pizza and chicken parmigiana, they both were excellent.

Great atmosphere with extremely friendly waiters. I’ve gotten good service every time I’ve went. The food is also good. Could use a tad bit more seasoning but nothing salt and pepper couldn’t fix. I would definitely recommend and return.

Check out more reviews from all over the country at EATWELLTRAVELOFTEN and SNDTRAVELS on Facebook and Instagram.

Update 5.30.23
We've been back a few times since this review but have not updated. Tonight we had the calamari appetizer, chicken Marsala and chicken picatta. All things We've had before but still really enjoyed them. We haven't had a bad meal here yet. Cannolies to take home that are also fabulous.
Still two thumbs-up!
Dinner tonight trying a new place in Midlothian TX. There are lots of mom and pop Italian restaurants and most are just average so we went with mixed anticipation.
The restaurant was smaller than it looked but the atmosphere was nice and relaxing.
We started with the calamari, a favorite of ours and recommended by our server. The breading was thin and very crispy and the calamari was tender. The seasoning was light but tasty. Very good.
I had the chicken Marsala with a side of fettuccine alfredo and roasted vegetables. What a wonderful dish. The sauce was seasoned correctly and plentiful. The chicken was tender, the mushrooms were firm but still soaked in the sauce, the vegetables were fully cooked and still crunchy. Just perfect!
I am a conisour of alfredo sauce and it is a standard I judge every Italian restaurant by. This was some of the best I've had. The sauce was rich with the parmesan cheese and had just the right consistency. All of it was about as good as I've had in a long time.
Diane's review:
I had the lasagna, which I don't normally order because I love my mom's lasagna and haven't found one as good.😊. This had a lot of good flavor and had plenty of meat and cheese included. They do single servings cooked in the oven in a round dish, rather than sliced from a large pan and placed on a plate. I would prefer it placed on a plate, as a bowl collects and holds the grease in the dish. However, it was good and I enjoyed it, though I would probably order something else next time, because of personal preferences.
We were full and were not going to order dessert until we saw the cannolies and decided to take one home for latter. There is no picture but I can tell you it was one of the best I've had. The marscapone was smooth with just enough sweetness and the shell was fresh and crispy. I would come back just for these if they are always this fresh.
Overall it was a great experience and we look forward to returning. Highly recommended two thumbs-up 👍 👍

We truly enjoy having a great little Italian place close to us. Every visit has always been enjoyable. The staff are always amazing, dining there or getting take out. I’m always impressed with the food and love trying the different dishes. They are always busy and packed, which is a great sign. I recommend this place to everyone.