Category: | Lodging, Restaurant, |
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Address: | 23211 Kuykendahl Rd unit D, Tomball, TX 77375, USA |
Postal code: | 77375 |
Phone: | (346) 298-9955 |
Website: | http://unclestxbbq.com/ |
Monday: | 11:00 AM – 8:00 PM |
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Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | 11:00 AM – 8:00 PM |
Thursday: | 11:00 AM – 8:00 PM |
Friday: | 11:00 AM – 8:00 PM |
Saturday: | 11:00 AM – 8:00 PM |
Sunday: | 11:00 AM – 7:00 PM |
We decided to try their BBQ for the first time and it was pretty good. We ordered the 3 meat plate just to sample a variety of meats. We tried the ribs, lean brisket, and sausage along with green beans and potato salad. The ribs were very tender and seasoned well. The brisket was good too. The sausage tasted good but I like mine to be cooked a little longer. I would definitely like to go back and try their smoked wings.
This place has the best ribs and brisket in the area by far, I use uber eats to get them but I bet they are even better in restaurant, I'll definitely be going in person at some point. Don't waste your money at Dickeys or Rudy's this is the place to go, I like it even more than Papas.
Just want to share a quick review: if you're wanting Texas Barbecue, but not travel as far as Rudy's, I STRONGLY encourage visiting Uncle's BBQ. It's across the street from Cypress Academy on Kuykendahl and SO SO SO good! Their brisket is moist, chicken well seasoned and pulled pork delicious! If you're looking for dinner tonight, or a caterer. Strongly recommend this small business!
Owned by the same people who own Natalita’s which was reason enough for us to try it out!! So happy we did! We went for lunch and they have a great $9.99 sandwich + side special. The pulled pork & green beans were so good! The brisket was also phenomenal and the Mac n cheese was so yummy and cheesy. Great price, large portions and awesome service. We will definitely be back!
Great Brisket, great hot dog but a very interesting brisket taco with mac and cheese in it. Worth a try for sure. Their french fries were excellent. But the best part of the meal was the owner. He was super nice and I was happy to give him the business