Back Table

We were visiting the Woodlands looking for a dog friendly breakfast spot. It’s very peaceful outside. The food was absolutely delicious! We got a la carte though they had a buffet available too. The lemon ricotta crepes are light and taste great. The crab cake sardou was pretty light too considering the hollandaise sauce. It was perfect.

Great cocktails hands down! Service was excellent. Place was nice, clean, and looking out the golf course was a plus. Appetizers were awesome! You can taste them truffles in those deviled eggs. 🤤 Sadly, fish was dry and can't really taste that lemon butter on the polenta. Will be back but just for drinks and appetizers at the bar on a chill afternoon with my wife.

The wife and I came to The Woodlands Curio Resort for a weekend get away not knowing that Chef Jonathan is the Executive Chef at the Back Table Kitchen and Bar. We started with the Lavender and Pineapple Martini ...Excellent. Appetizers Pickled Shrimp and Truffled Deviled Egg both Amazing. The Entrees Beer Can chicken and Blackened Redfish both were Delicious. Our server Rebekah was pleasant and knowledgeable a breath of fresh air. Definitely a repeat.

This is our second time back here. The first time was for dinner and we just finished brunch. Everything (bloody Mary, mojito, ricotta pancakes, avocado toast, broccolini, bacon) was delicious! Our server Victor was awesome too! This is one of our new favorite places!

Omg! This little hidden gem is soooooo nice. It’s clean, perfect for a little time with your friends or significant other. The food is delish. Every dish we tried was very flavorful and the portions are perfect. I’m a fan. The staff was accommodating and prompt with service and tending to us. The woodland resort is BEAUTIFUL and if you visit you MUST try the Back Table kitchen & bar. We had the Fried Chicken & Waffles,
Old Charleston Shrimp & Sweet Corn Cakes (my fave)
Mushroom Toast,
Fish & Chips
& Dragon Bowl! All were really good!