Address: | 3200 Terminal A, 3200 Terminal A E Airfield Dr, Dallas, TX 75261, USA |
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Postal code: | 75261 |
Phone: | (972) 973-7303 |
Website: | http://saltlickbbq.com/airport-directions/ |
Monday: | 5:30 AM – 10:00 PM |
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Tuesday: | 5:30 AM – 10:00 PM |
Wednesday: | 5:30 AM – 10:00 PM |
Thursday: | 5:30 AM – 10:00 PM |
Friday: | 5:30 AM – 10:00 PM |
Saturday: | 5:30 AM – 10:00 PM |
Sunday: | 5:30 AM – 10:00 PM |
I've looked forward to having this as it has been years. The brisket is moist and good fat content. The pulled pork not as flavorful. Sausage is always amazing. Cole slaw is below average. Potato salad is good. Pickles rocked. Holding the beans for when I get home. The star is the spicy bbq sauce. Overall doesn't match to the memories of it but I chalk this up to it being in an airport. At almost $30 it hits the wallet hard so I soared some to bring back to Mexico City for tomorrow's meals. Average size portions.
This was the selected location for a quick bite to eat before getting on board the flight. The target was a turkey sandwich and french fries. A bottle of water was the best companion for this late lunch and early dinner that will become a late evening snack. The french fries were really good and were eaten and enjoyed first. The turkey sandwich didn't survive the night either and it to was good.
(972) 973-7303. Website. Price. Places Grapevine, Texas RestaurantSouthern Restaurant The Salt Lick.
(972) 973-4250. The food was great. This is the only place that I want to eat at in the airport going forward. I have eaten at the Salt Lick near Austin and was impressed with the BBQ. This brisket at this location was terrible. Around noon on a Wednesday, I ordered brisket for the baked potato, to go.
Salt lick cellars. In 2006, Scott and the Roberts family planned to dig their roots a little deeper into the family land as a continuation and natural progression of the Salt Lick family tradition.
The Salt Lick Bar-B-Que is a U.S. barbecue restaurant chain based in Driftwood, Texas. The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. It quickly grew in popularity and went from being open just a few times a year to seven days a week.
Order The Salt Lick shipped anywhere in the USA, straight from Driftwood, TX. Shop 300+ of America's best restaurants and food makers delivered nationwide. Aww, The Salt Lick is no longer available. Sorry we didn't save any for you
The Salt Lick Legacy: In 1967, my parents opened their restaurant on the Driftwood ranch where my father was born and raised. Cooking Suggestions: Remove meat from packing and pat dry. Rub Salt Lick Dry Rub into meat and let stand for 30 minutes before cooking.
Salt Lick, Hualien City: See 557 unbiased reviews of Salt Lick, rated 4.5 of 5 on Tripadvisor and ranked #1 of 477 restaurants in Hualien City. Great meal at the Salt Lick! We are fat Americans and know our food! I highly recommend the wings, chili, fries (or better yet, the chili cheese fries!), and of...
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You can download MAPS.ME for your Android or iOS mobile device and get directions to the pub The Salt Lick BBQ or to the places that are closest to you Phone: 972-239-1521.
Austin Lifestyles - Salt Lick BBQ Restaurant, Driftwood, TX - Продолжительность: 4:47 BDX Media 78 500 просмотров. The North Carolina Barbecue Trail - Legends and Revolutionary (OV) - Продолжительность: 25:36 Abenteuer Leben 2 617 235 просмотров.