Category: | Restaurant, |
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Address: | 585 Randol Mill Ave, Southlake, TX 76092, USA |
Postal code: | 76092 |
Phone: | (817) 748-2563 |
Website: | http://www.shuckme.net/ |
Monday: | 11:00 AM – 9:00 PM |
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Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 AM |
Casual dining with excellent food. We enjoyed the seafood options like deep fried red snapper, shrimp & grits, fish and chips. It was our first time here, but we promised we'd be back to try more. Definitely worth trying!
Would've love to give 5 stars since this was our first visit. My food, lobster chowder and fried pickles was yummy. My chowder hardly had any lobster but at least had good flavor. My husband ordered a grouper poboy and was given catfish instead and his fries were bland. Maybe there was an off night . . .
My sister and I love this place food always super good. Oysters are the best live music was playing the bar in the back is awesome.
We visited Shuck Me based on a friend's recommendation and we weren't disappointed. What appears to be a plain looking building actually holds a Southlake gem. We were pleasantly surprised with this establishment and will definitely visit again in the future.
The decor is traditional with different species of fish mounted on the walls. There is even a pelican on a wooden post by the condiments counter. Upon entry, you go the order counter and simply place your order from the items on the electronic menu board. There is also a selection of hot sauces and other items available for purchase, in addition to items on the menu.
We had the daily special, which was a white fish and fries combo, and also ordered the jumbo shrimp (6) combo with fries. The combo also includes a couple of their delicious hush puppies. We also added a cup of lobster soup and a side salad to our meals.
The jumbo shrimp were butterflied, dipped in cornmeal, and then deepfried. The way the shrimp are cut, prepared, and fried, the end result looks like a circle or the two sides of the shrimp have been joined together.
The food was very good, and we were surprised it wasn't busier, given that it was a Sunday afternoon AND the Cowboys game was being televised! Either way, we will be back.