Category: | Store, |
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Address: | 4655 Dry Fork Rd, Dry Fork, VA 24549, USA |
Postal code: | 24549 |
Phone: | (434) 432-2345 |
Monday: | 9:00 AM – 8:00 PM |
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Tuesday: | 9:00 AM – 8:00 PM |
Wednesday: | 9:00 AM – 8:00 PM |
Thursday: | 9:00 AM – 8:00 PM |
Friday: | 9:00 AM – 8:00 PM |
Saturday: | 9:00 AM – 8:00 PM |
Sunday: | 1:00 – 5:00 PM |
Highly recommend.. All cuts were fantastic, well wrapped and marked. The pepper & cheese Summer sausage were delicious.. Check in was simple, area was clean and people were friendly and professional. A+++++
Wonderful customer service they help me unload my Hogs very clean unloading area good communication about what I wanted done with the meat how it was to be cut. it was done a week later as promised I will definitely be using them again. F y i I would definitely try and get your ground meat before it's frozen we rolled it out with a rolling pin while it was in its plastic which makes it flat and goes in the freezer much better
The Butchers block -
First off, I would like to say that they are extremely nice and friendly people. I got to speak to them for quite a while during drop off and pick up. Their customer service is second to none. I am from out of state and had time constraints (ie to be hopefully home by Thanksgiving, but worst case by Saturday after. ) All the other processing companies wouldn’t even consider it and turned me away. Granted this was no small feat. My son and I got 2 deer a piece, 20 minutes apart. So we had 4 deer in one day. (My sons first and second.)
The Butchers Block said they would make it happen and they did!Their quality of work was excellent. Everything was vacuumed sealed So well, I saw no air pockets. They have many choices of cuts, sausages with many flavors . So far we polished off a whole jalapeño and cheese sausage for thanksgiving snacks that everyone loved. They are also offering meat stick snacks that are better than anything I have ever purchased in a store.
I highly recommend them for any of your meat processing needs.