Custom Cuisine

Leon was such a pleasant surprise! I couldn’t believe his prices were Literally half as much As three other caterers I received a quote from. We had so much delicious food at our wedding and leftovers for the following week at the beach. He recommended his specialty appetizer, which were meatballs, and they were incredible. Everyone complimented the food and selection. Chicken cordon Blue, prime rib, crab cakes, shrimp cocktail, meatballs, and the fan favorite, bacon wrapped scallops; The perfect buffet. Why limit yourself to a plate, when you can have it all. Thank you so much Leon Eggers for the amazing spread you put forth, really making our special day even more special! Excellent communication and thoughtfulness through out the process. Everything we expected and more. Compliments to you, the chef -James and Danielle

Leon Eggers of Custom Cuisine was a pleasure to work with for our wedding. From the first phone call, I really felt like he cared. He worked with our budget constraints, and he was very flexible about working with our particular requests. I couldn’t find anyone else who came close to matching his prices. Who would have guessed that a blizzard would have hit the day before our wedding?! Leon was a trooper, and he was committed to making our special day happen, even though we faced a lot of new obstacles with eighteen inches of snow in a city that can barely handle one. Without his catering van or his staff, he still managed to serve a delicious dinner for a large crowd. We pitched in with some help, but he somehow kept everything moving smoothly. People really enjoyed the dinner. Our menu was an international buffet with Italian, Mexican, and Japanese stations. I’m very thankful for all Leon did for us that day. I highly recommend him, especially for those working on a budget.