Saboteur Bakery

We visited this bakery two days in a row because it was so good. I had a regular croissant and a chocolate croissant. Both were exceptional. The espresso was amazing, also.

Omfg... their ham and cheese croissants are to absolutely die for.

Of course everything else is amazing, that should absolutely good without saying.

They are like the most beautiful, delicate angels perfectly kissed by the flames of hell. Pretty sure witchcraft is involved in making these pastries.

If I'm anywhere near Manette before 10am I'm stopping in to Saboteur. The line is real, but goes quickly. The twice baked almond croissant is insane. I just tried the egg Danish this morning, it was so good. Definitely recommend.

The pastries from Saboteur are sincerely the best I’ve ever had. I’m obsessed with their orange pasties. The orange scone pictured first was incredible: buttery, savory, crispy, and complex.

I’m not sure how a bakery like this ended up in Manette.