Category: | Restaurant, |
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Address: | 3926 100th St SW, Lakewood, WA 98409, USA |
Postal code: | 98409 |
Phone: | (253) 433-3974 |
Website: | http://www.hotfishhouse.com/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | Closed |
Awesome people and really good food. Clean dining room with plenty of light. Food came out quick and smelling great. Highly recommended.
Walked in the hot fish house felt like love right off the bat... I ordered the shrimp poboy, best one I've had in a really I long time, I also ordered the shrimp and grits, now I don't like grits.... but these were the best grits I've ever had, so tender and the shrimp was perfectly cooked. Thank you chef for making life amazing again with affordable seafood and love.
I had the catfish po’boy sandwich with fries and collard greens. All were delicious! The sandwich is huge, I had leftovers for dinner. The amount of food is will worth the amount I paid. I will be a repeat customer!
Love the catfish, greens and Mac & Cheese! The shrimp & grits are on point too…looking forward to having everything on the menu!! Seasoned with some NOLA…and love!
Awesome southern food. The owner is super nice and is in the process of opening his permanent restaurant. The temporary service is ran from a food truck in the parking lot where the permanent place will open.
If the food is this fantastic out of the truck, I can't wait to see what they do with a full kitchen at their disposal!
I had a Catfish poboy with fries at lunch time on a Friday and it was delicious. The only thing missing was that New Orleans French bread but other than that, it was just like having ordered it from one of those great places on the southern Louisiana coast. (I grew up just north of New Orleans) Everyone with my party raved about their own different meals and are looking forward to their next visit too.
They have a good variety of choices for being in a truck. Everything is made to order and fresh.
They're only open a few days/week currently so make sure you check their schedule and hours.
I can't wait for them to open the permanent site, I think that's around the end of this month.
The dining was outside or takeout only when I was there but they also offer catering.