Infusino's Restaurant & Pizzeria

First time going in a decade as I'm no longer local.
Thick and thin crust were great. Wings had great crunch. One person loved sauce on the side. One person didn't. Both agreed 5 stars

** Edited** We’ve been back a couple of times, and never disappointed. The bread is always very fresh, the wait staff is friendly, especially Laurel, and they give you the desired amount of time to dine between the courses .

After we became familiar with the post pandemic hours, we finally made it to Infusino’s!
Party of two and we had a nice experience. Cute entrance way and friendly greeting.
Waitress was in training so we were attended to well.
Food was delicious and reasonably priced for the portions. Salads were basic but good. Perch was lightly battered and served with green beans and a side. Chicken Fettuccine was creamy, tasty and the noodles were perfect. The Italian bread was fresh with a nice crust.
I did the mushroom add on and it was the easily the best $.99 I’ve spent in a long while! Don’t skip the mushrooms!
We had a wonderful meal and will definitely be back to try other things on the vast and diverse menu.

When seated, we weren't given menus, so after about 10 min, I noticed menus on the table next to us. Our waitress came over to get our sodas and suggested we get a pitcher instead (thank you for that). It took about 20 min before anyone came to take a food order. We started with appetizers of calamari and cauliflower, which were good. We also ordered a large custom pizza with the virgin crust. That is a crust between pan style and thin crust. The table next to us had a thin crust, and it was VERY thin, so we ordered the crust that was a bit thicker than a traditional crust. We also had the tortellini dinner. The pizza was good with nice flavor. I liked the Italian sausage on it. My daughter also enjoyed her tortellini. The waitress noticed she forgot to bring us a bread basket and made sure we got one. The bread was very good. Our bill for three people came to just over $65. They weren't super busy, but service was slow. We got there around 5:40 pm and didn't leave until 7:39 pm. They do have waitress wanted on their marquee, so I'm sure they are short staffed. Although we had a lot of wait time, we enjoyed the food.

After reading the reviews, I really had mixed feelings. I honestly went in with a chip on my shoulder as I somewhat expected to be treated “sideways” because of my race “based on a review”. I’m glad I tried Infusino’s anyways because my experience was absolutely phenomenal. We were greeted kindly - plus. We were seated right away - plus. Our waitress with the pretty nails was so attentive and delightful. She made our experience so lovely. She made me believe that Infusino’s simply loves and respects the color green - double plus. Our food was amazing. I had the medium pizza with cheese, sausage and pepperoni on the in between regular and thin crust - triple plus. I had two side salads - quadruple plus. We also had the Italian combination which consist of meat and cheese ravioli, mostaccioli, lasagna and gnocchi. It looked sooooo good. We also had some very soft Italian bread. My visit was utterly amazing. I would definitely go to this restaurant again. It is such a vibe.