Category: | Restaurant, |
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Address: | Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1-chōme−12−8 大山ビル 3F |
Postal code: | 111-0032 |
Phone: | 050-5484-1881 |
Website: | https://gd2c700.gorp.jp/ |
Monday: | Closed |
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Tuesday: | 12:00 – 2:30 PM, 5:00 – 10:00 PM |
Wednesday: | 12:00 – 2:30 PM, 5:00 – 10:00 PM |
Thursday: | 12:00 – 2:30 PM, 5:00 – 10:00 PM |
Friday: | 12:00 – 2:30 PM, 5:00 – 10:00 PM |
Saturday: | 1:00 – 10:00 PM |
Sunday: | 12:00 – 9:00 PM |
The shop was hard to find from the street, but it was busy.
The staff was very kind and even though I didn't know how to make monja, she made it for me while explaining to me.
The Kota Monja with lots of beef tendon was delicious.
It was empty, so I took my time to stay there.
I had the monja as a main dish, and the soup stock was just right and the flavors of each ingredient stood out.
In particular, the Monjayaki beef tendon was very delicious, with the sweetness of the beef coming out well.
(I think it was Kotamonja)
I was shown to a seat by the window and was able to eat in the pleasant breeze, which was perfect for the season. I was also thankful that there was no odor at all. The restroom was also very comfortable.
I'll bother you again.
The owner has recovered from illness, and the menu has been renewed.
Camembert Monja is recommended. Monja is self-made, and okonomiyaki is better if you have the first one baked, and the result is delicious.
Beer, monja, meat miso cucumber, ajillo, lemon sour, okonomiyaki, etc.
It's a pity that Kota Sour is no longer available, but you can enjoy a wide variety of menu items such as grilled seafood, meat, and oji rice.
When I want to eat monja, my family always goes to Asakusa to meet a cat-loving couple.
Speaking of okonomiyaki and monjayaki in Asakusa Rokku, it is ``Kota''.
The couple's personalities are also nice and relaxing.
Starting with a teppanyaki dish, there is a wide variety of repertoire including ajillo, monja, okonomiyaki, yakisoba, and fried rice, all of which are very satisfying🎵
My recent favorite is Kuroge Wagyu beef monja topped with camembert cheese ❕ It's the best 🎵
Thank you for your continued support. m(_ _)m
Another Japanese restaurant we would not have found without the Help of a local resident. It is very close to a Popular Japanese Shrine and shopping area in Tokyo that many tourists visit. This restaurant was on the 3rd Floor and Requires the Guest to Cook their own meals. Once again, with the Assistance of a Local Resident, we were Instructed on what to do to prepare our Very Delicious meal!