Address: 2-chōme-1-7 Nishikichō, Tachikawa, Tokyo 190-0022, Japan
“It's about a 5-minute walk from the south exit of Tachikawa Station in the direction of WINS. This is a Teppanyaki restaurant. There is seating for about 50 people, including tables and a small raised area. It is said that the motif is the fire extinguishers of the Edo period. Even if you're not confident in how to cook monjayaki or okonomiyaki, the staff will teach you. The course includes all-you-can-drink juice only for 1,500 yen, which is a great deal. If you get all-you-can-drink alcohol, you'll be full for just 3,500 yen. On Saturdays and Sundays, we recommend making reservations at this popular restaurant, which fills up from early in the evening.”
Address: Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1-chōme−12−８ 大山ビル 3F
“Another Japanese restaurant we would not have found without the Help of a local resident. It is very close to a Popular Japanese Shrine and shopping area in Tokyo that many tourists visit. This restaurant was on the 3rd Floor and Requires the Guest to Cook their own meals. Once again, with the Assistance of a Local Resident, we were Instructed on what to do to prepare our Very Delicious meal!”
Address: 1-chōme-15-8 Nishishinbashi, Minato City, Tokyo 105-0003, Japan
“Delicious😋”
Address: Japan, 〒150-0042 Tokyo, Shibuya City, Udagawachō, 24−８ 銀亭ビル 1F, 2F & 3F
“This place has excellent monjayaki for a reasonable price and the cooking was done skillfully by our server (blond hair, young man, didn’t get his name). He was extremely polite and attentive, saw us having difficulty with the Japanese menu and heard us speaking English so he brought the English menu over and offered us water without being asked to. We had a marvellous time and was ready to leave a 5-star stellar review until our server for the dessert changed. Young man, black hair in a stripe tee came over to clean the grill before cooking the dessert but we don’t know why he was so grumpy that he threw down the spatulas and left. Shortly after, he came back to cook our dessert but he splashed the ingredients angrily onto the pan that the oil splattered and scalded my mother’s hand. This staff didn’t even apologise and continued his rude behaviour before leaving our table. He didn’t even regulate the temperature of the grill and we were left with a burnt red bean mochi mess. Would’ve taken 2 stars off cause we had a bad experience that ruined the night for us. But we made a complain to the blonde hair staff who provided my mum with an ice bag and offered us a complimentary dessert to replace our burnt mochi. I think your experience will vary depending on who attends to you.”
Address: 6-chōme-2-5 Koyama, Shinagawa City, Tokyo 142-0062, Japan
“first time to come here and i love the atmospher especially the entrance its like dagashiya and the food is ok, and the drinks and alcohol ok, love the monjyayaki”
Address: 22-1 Udagawachō, Shibuya City, Tokyo 150-0042, Japan
“Good monjayaki at a decent price. Best to order several kinds in a group. It's important to let the batter cook a bit in the center so it can thicken before mixing everything together”
Address: Japan, 〒151-0063 Tokyo, Shibuya City, Tomigaya, 1-chōme−9−２２ 守友ビル 1F
“So many choices of monja, nice staff.”
Address: Japan, 〒131-0045 Tokyo, Sumida City, Oshiage, 1-chōme−1−２ 東京スカイツリータウン・ソラマチ7F
“Very delicious! First time trying monja and it was very yummy despite how it looks. Also great okonomiyaki here. They will cook the dishes for you and kept hot on the grill at your table. Be prepared to queue - there was still a line at 8:30pm on a Tuesday but it wasn’t a long wait”
Address: Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1-chōme−20−８ 武山ビル
“Cooked manja here for the first time. So delicious! Also, it’s a famous place so please go early so that you avoid the queue”
Address: 5-chōme-9-20 Nishigotanda, Shinagawa City, Tokyo 141-0031, Japan
“What I had been thinking of for many years! Okonomyaki! English menu was an added surprise. Small place, very congenial. And the food was delicious.”
Address: Japan, 〒110-0005 Tokyo, Taito City, Ueno, 6-chōme−１１−２
“Decided to try this new cuisine which is like a more liquid and softer okonomiyaki. Staff was helpful in explaining and cooking. However, each person had to order one main each and it got a bit cloy after awhile eating 2 servings of Monja.”
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