Basecamp

Came here twice on our Alaskan adventure. Food is great but took a while to come out - completely understandable as our server was juggling tables and the grill. Very bright and comfortable space.

The chowder was some of the best I've ever had!!!! And the poke in the poke bowl was insanely fresh. Love this place, everyone was so nice. They ran out of rice for the poke Bowl but we got it with mixed greens instead and it was bombb💖

Wow, this place is amazing! I love the interiors - so bright and cozy. Music was a bit loud but that’s ok.

The service is quick and the waitstaff is friendly. Th food, 10/10! We ordered oysters, steamed mussels, salad, and a bowl of clam chowder. Everything’s fresh and delicious. Glad we get to dine in here before we head out to our next destination.

A Culinary Delight in the Alaskan Frontier

During my visit to Alaska, this particular restaurant stood out as a beacon of culinary excellence in an otherwise expensive dining scene. The food here was, without a doubt, the best I've had in the state so far. It's no small feat that the exceptional quality of the dishes made every dollar spent feel entirely justified.

Over the course of our stay, we found ourselves returning to this gem not once, not twice, but three times. Each visit was a reaffirmation of our very first impression – that the cuisine here is absolutely top-notch.

The real showstoppers, however, were the clam chowder and the steamed mussels. The clam chowder, rich and hearty, was the epitome of comfort in a bowl, while the steamed mussels, succulent and perfectly cooked, transported us straight to the Alaskan sea with every bite.

While Alaska might be known for its breathtaking landscapes and wilderness, this restaurant adds another dimension to the Alaskan experience with its delicious offerings. The experience here is a true testament to the adage 'you get what you pay for.' Given the chance, I'd happily return to savor the sublime flavors all over again.

Best food ever! Hands down!
Kennedy was our waitress and she was very down to earth and personable. Her husband, Elijah, was one of the chefs and he definitely knows what he’s doing. Such friendly staff and this place has AMAZING food! We’ve already eaten there twice and we’re going back again tomorrow before we head home. If you go to Girdwood, eating here is a must!