Evangelo's Restaurant

Edit: We've been here a handful of times over the last year and we're back again for my birthday. Hubs made sure to ask @ the prime rib being med. rare so he's a happy camper. Tonight I order the seafood augratin and OH MY GOODNESS! It was absolutely amazing! Some crustini and or a spoon would've nice though.
We've also ordered pizza here several times and will say, the extra price is well worth it! It's the best pizza in the valley so far!
Man! That seafood Augratin was amazing!****

We went here for my birthday dinner. Wait time was about 20mins so we sat at the bar and enjoyed a drink. Service all around was good. Disappointment came when our prime rib dinners were delivered over cooked. We ordered medium rare and from the pix you can see they were medium. The waitress did go back and apparently they had run out of Med-rare and failed to notify the servers. Ok
I was looking forward to some nice in season veggies but they were super soggy...I'd swear they were frozen...very bland. Lastly, we were 1/2 way through our meals when we realized that they gave my husband both of our horseradish cups....I figured they just served without. Little complaints really but they add up

I feel like I go here so often lately I’m becoming a regular. The last 6 months they have somehow upped their game. Their drink specials capture my eye every time. Their lavender steak sauce has my heart. Do not, I repeat, do not get their breadsticks with white sauce because you will become horribly addicted…it’s awful…don’t do it 😉. With foods cooked perfectly, the presentation is beautiful but despite the upper class feel it’s still a great all around eating location whether it’s date night, or family dinner. Go in a tux or your carharts and you’re good!

Their Gyro Pizza is my favorite! We usually eat here once a week, during the summer & Evangelo's never disappoints. We come with a big group, usually 8-10, plus a couple kids, and we never have a hard time finding yummy choices for all. Last night, we ordered everything from pizza, to prime rib, to pasta. The chef was even nice enough to make one of our little guys an off menu item, on a busy Friday night. That's great service!!