Mat-Su Family Restaurant LLC

Delicious food!!! Great friendly staff! We had fried halibut, cabbage roll and cinnamon roll!! Everything was perfect!

Awesome place. Feels like and old mom and pop diner, the kind that makes you feel at home, and makes you want to come back again. My omelet was so good. The waitress was awesome, too. Service was quick, food was hot! I wish we had discovered this restaurant sooner. Unfortunately, our trip is over.

My husband and I have never been disappointed with this restaurant. The staff is always friendly and the restaurant is very clean. This morning I had the Hearty Country Skillet, and my husband had the Meat Lover's Skillet. The food was hot and fresh. I'm very particular with my fried eggs, and they were perfect. The whites were done and the yolk soft. Too many cooks cannot get that right. We had three servers walking around with coffee giving us refills.

I love this place. Their food, so far, has always been great, the staff is professional and friendly and all for a great price.

For they type of restaurant that it is, I'm giving it 4 🌟.
This restaurant is way larger then it appears and seems to be a family favorite as it was pretty busy when we arrived and people kept coming in. Having just moved to the area we are eager to find some go to places that satisfy the palet, the tummies and the budget!
The menu is pretty substantial. Usually I'll pick from a select few of some old standbys at a new place but this time around, I was having a hard time choosing! My husband and I actually relied on the way pleasant waiter to give us his selections.....he actually listed things that we were debating on so we went with his selections.
My husband enjoyed his chicken fried steak breakfast. I picked the Alaskan burger with a chili side. The chili was really good! The burger though, was disappointing and it solidified that I'm just not impressed with "reindeer sausage". There is zero special about it. There, I said it!
The waiter delivered mayo, ketchup and mustard as I soon found that this burger had zero spread on it. So I proceeded to lather it up and 1: the bun is too soft to support not only a patty, but sausage as well. It was too flimsy. 2: cooks should be aware that if a customer is going to have to add their own condiments that it's wise not to use a patty that is not only over charred but missing @ 1/3 of itsself! Now, if the patty had remained tasting burnt and thus dry, it would've been disappointing but the last few bites had that spoiled meat taste. Ick.
Trying to remain positive, the coffee was good and plenty, service was great and it did look like their breakfasts would be the reason to go. Honestly, we left with paying less then $40/2....kinda unheard of these days!
Despite being disappointed in my particular burger, we will continue to go and try different things