Category: | Restaurant, |
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Address: | 6000 E Camelback Rd, Scottsdale, AZ 85251, USA |
Postal code: | 85251 |
Phone: | (480) 214-8000 |
Website: | http://www.jgsteakhousescottsdale.com/ |
Monday: | Closed |
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Tuesday: | 5:00 – 9:00 PM |
Wednesday: | 5:00 – 9:00 PM |
Thursday: | 5:00 – 9:00 PM |
Friday: | 5:00 – 10:00 PM |
Saturday: | 5:00 – 10:00 PM |
Sunday: | 5:00 – 9:00 PM |
We are locals. Been here many times. They usually need to drum up business in the middle of the summer. Went as a party of 4 to celebrate multiple birthdays. Service was 5 stars. Food was 5 stars (we had 2 of the summer specials and 2 of the tasting menu). Waiter treated us to an extra dessert, which we didn't really need since we already had 4 desserts, but he gets props for doing something. View was 5 stars.
First time here. We were debating on leaving the resort for dinner or dining in. I normally don't have the greatest experiences at hotel steakhouses. However, this was the exception to the rule. We came without a reservation on a Friday evening around 8pm and had only a 10 minute wait. I ordered the "Charred Corn Ravioli" and absolutely loved it! It had a basil fondue which was to die for.
Twas my father's 72nd Birthday. Great view of the valley. Great service. The food was amazing. I highly recommend the Tomahawk steak! Free dessert for his birthday ????. Will go back.
This place was pretty amazing. The selection was awesome but of course we were there for Steak. Cooked to perfection. Loved the baked potato. Atmosphere is great too. I guess we had a waitress who was having a bad night which happens but it didn't ruin ours. Will go back again.
J&G Steakhouse at The Phoenician offers a sophisticated menu of steakhouse classics all masterfully executed by Chef de Cuisine, Jacques Qualin. Nestled in the foothills of Camelback Mountain, J&G pairs award-winning premium meats and a global selection of seafood with the finest local ingredients...
For reservations, click here or call 480 214 8000. Hours of Operation: Dinner* Sunday - Thursday, 5:00pm - 9:00pm Friday - Saturday, 5:00pm - 10:00pm *Closed Mondays, July & August Live Dine at J&G Steakhouse, hyper-seasonal ingredients with prime meats and a global selection of seafood.
(480) 214-8000. + View more. J&G Steakhouse offers a sophisticated collection of steakhouse classics as interpreted by Michelin starred chef, Jean-Georges Vongerichten.
J&G Steakhouse. (480) 214-8000. Menu for J&G Steakhouse provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes.
J&G Steakhouse at The Phoenician offers a sophisticated menu of steakhouse classics all masterfully executed by Chef de Cuisine, Jacques Qualin. Nestled in the foothills of Camelback Mountain, J&G pairs award-winning premium meats and a global selection of seafood with the finest local ingredients...
J&G Steakhouse offers a sophisticated collection of steakhouse classics as interpreted by Michelin starred chef, Jean-Georges Vongerichten. Located atop The Phoenician, the restaurant is draped in a rich palate of purple and gold with a modern, stylish flair. Diners will enjoy dramatic sunsets and views...
480.214.8000. J&G Steakhouse comes from Jean-Georges Vongerichten, so you know right away the meat selections will not fail to impress. It's located on the roof of The Phoenician hotel in Scottsdale, decorated in hues of purple and gold in a modern chic ambiance.
(480) 214-7870(480) 214-7870. ✉. specialevents@jgsteakhousescottsdale.com. J&G Steakhouse ei tegutse valdkondades Pihvi, Restoranid. Ettevõttega saate ühendust numbril (480) 214-8000. Lisateavet J&G Steakhouse kohta leiate veebisaidilt www.jgsteakhousescottsdale.com.
Telefon+1 480-214-8000. Amazing Steakhouse with view. Yardımcı oldu mu? Patti. October 10, 2017. The J&G Steakhouse, an award-winning restaurant inspired by renowned chef Jean-Georges Vongerichten.
J&G Steakhouse. Phone:: +1 480-214-8000. Phone:: +1 480-423-2530. Afternoon Tea at The Phoenician. Other. Relax and enjoy a traditional English afternoon tea with a delicate selection of finger sandwiches, scones with Devonshire cream and loose tea blends.