Sichuan House

Large restaurant tucked in a corner. The food is great. Seafood clay pot, string bean stir fry, fried rice are all good bets. They are forever short staffed for the number of tables. The wait for the to-go orders seems to vary a lot depending on the day of week.

Great choice for authentic Chinese food in the Walnut Creek area.

Sichuan is a style of Chinese cuisine originating from Sichuan Province.
This style of food has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.

Sichuan House offers a full menu of spicy specialty dishes.
Most Chinese restaurants serve Cantonese style dishes which are milder.
I recommend trying
-Spicy Combo Hot Wok
-Spicy Seafood Noodle Soup
-Spicy Boiled Fish
-Hotpot Beef in Pickled Cabbage
-Tan Tan Noodles with Beef

Go outside the box and give Sichuan House a try.
You will not be disappointed.
-renaygarseeya