Shamshiri Restaurant

Food is 10out of 10. Very friendly and welcoming atmosphere. Egg plant dish is to die for. Good value for money.

This is one of the best Persian restaurants not just in Los Angeles, but in the USA. The food is exquisite, they have a good beer selection, the staff are friendly and very attentive, the atmosphere is casual, a Great place for birthday celebrations and overall family dinners. I highly recommend this restaurant.

We went during lunch and ate in. It was quite and comfortable because there wasn't a lot of people there at the time we went. We had open seating and quick but thorough service. We enjoyed the lunch specials which was a nice sized portion about half the size of the dinner portion, perfect for lunch. All in all we had a great lunch during lunch hours and a nice lunch.

I had lunch on Saturday for first time. We weren't convinced because is old, the appearance inside doesn't look too clean, but I wanted to give it a try. By my surprise the service, Albert was very nice and friendly. The food delicious and big meal that we finished at dinner. I will be back soon!

IRAN 🇮🇷
Excerpt from Eat the World Los Angeles:
It would be remiss not to mention how well the folks at Shamshiri take care of you. Service levels across the restaurant spectrum can go from you being a bother just existing to a server taking a true interest in showing off the food available, and Shamshiri definitely is the latter. Your meals here can benefit from questions and conversation while ordering.

If there is only room for one kabob order on the table, you cannot go wrong with the shishlick ($22.95), five wonderfully marinated lamb chops. Despite being the most expensive single kabob selection on the menu, the chops are big and good value. Get them done medium-rare.