Category: | Restaurant, |
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Address: | 820 Main St, Loyalton, CA 96118, USA |
Postal code: | 96118 |
Phone: | (530) 993-4312 |
Website: | https://www.thedrifterstable.com/ |
Monday: | Closed |
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Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | Closed |
Friday: | 4:00 – 8:00 PM |
Saturday: | 4:00 – 8:00 PM |
Sunday: | 4:00 – 8:00 PM |
Have been wanting to come here a while for dinner, finally made it, and everything was so amazing! The peach and burrata salad was divine, with a perfectly grilled peach and addictive toast. The halibut was perfectly cooked, with a delightful rice and corn side, kinda Caribbean flavors. It was really hard to choose between this and the seafood stew. My husband had the chilled beet soup and he loved it.
If you come at dusk in the summer be prepared for a few mosquitoes, but they have some lamps to help with that.
The team who works there is so nice, the service was fantastic, and we can't wait to come back.
What a great time!! Went here with some friends and what a surprise. Shared the peach burreta salad, delicious. Husband had the lamb dish, and I had the curry shrimp. The waitress said save room for dessert and we were glad we did. Homage ice cream and berry pie yum
Best dinner in our area. Delicious entree served hot. Great desserts and salads. The host/owner could not have been more friendly. Pretty extensive wine list for a small rural restaurant. I'm eager to go back.
We managed to get a last minute cancellation on a Sunday evening and we were so glad that we did. For such an unpretentious little restaurant in “The Loneliest Town” in America, the food is amazing! We were on a road trip and were stopping in Loyalton and the owner of our Airbnb recommended this place; and we’re so glad she did. Try it you won’t be disappointed.
Ever since this wonderful place opened, I have thoroughly enjoyed every meal. Jeanne cooks in a flavorful way that beckons you to savor every bite, and long for more. The service is professional, attentive and friendly, and one never feels rushed to leave. A favorite of mine is the steelhead trout, but really everything is delicious from the starters to the phenomenal desserts.