Frank's At The Springville Inn

Beautiful Hotel/Restaurant in a cozy, intimate, lodge-like setting. We had the Fish Tacos, Black Beans, and Garlic Fries. Their burgers also looked delicious. All were good, but the Garlic Fries were outstanding. Friendly, attentive, service makes this place a must stop when visiting Springville.

Finally made it to Frank's at The Springville Inn. Have heard mixed reviews and people even questioned if they were still open. Mind you this was me asking local people just to get some feedback.
Our dinner was fantastic.
The lobster Mac and cheese is scrumptious.
We enjoyed a variety of soups, salads and entrees along with a dessert.
All of the food was cooked and served to our liking. The waitress was attentive and a joy to conversate with.
I look forward to going back again and again to try all of their menu items.

The Thursday special is prime rib and the chef hit rare, medium rare, and medium each perfectly and they were really good. The sides were very good also, but I had tiramisu, and it was the highlight. The chef came and introduced himself and ensured we were enjoying our meals, and the waitress was also exceptional. If I lived in the valley, I'd say it was worth the drive. Btw, it's rare for me to give 5 stars.

What a great evening! Our wives were at a Christmas party, so we three husbands drove to Springville to give Frank's a chance. We were graciously greeted by Storey. Not only is she a great waitress, but a sommelier as well. What a nice surprise! Now for the meal. One had the duo Alaskan cod tacos, another had 1/2 order of Frank's ribs, and I had the rib eye steak with caramelized onions and mushrooms. A greater meal you could not ask for. My son raved about the tacos, our friend said, "You judge a restaurant by its ribs, and these are winners", and I have tremendous difficulty finding a steak as good as I make (my friend's will attest to that). Well, I'm not so sure mine is as good as Frank's. We are all taking our wives in the near future.