Address: 12505 Spring Hill Dr, Spring Hill, FL 34609, USA
“After living in Spring Hill for 9 yrs we decided to give Gigi's a try. As a Brooklyn girl this pie is not a New York style pizza. I do have to say it was tasty and they do give you a $6.99 pepperoni's worth. Our total cost was $19.19 for a cheese and pepperoni. The pizza did fold, was cheesy, and tasty. What didn't make it NY style was the thick, chewy, and doughy crust. The pizza felt more like a deep dish pizza. 😒 Had it been thinner it would definitely be the best pizza in the area. We will give this place another chance and ask for a thinner crust as the pie had a very good taste which merits giving Gigi's another try.”
Address: 6065 Montana Ave # B4, El Paso, TX 79925, USA
“Ordered about two weeks ago on a Wednesday, then Friday that same week. This week we tried it again on Friday 10/21. We live further away from this location than the one on Mariner but I'm glad we gave it a try. I am above and beyond pleased with the way this place is operated. I'm not sure if it has seen a better management team or a complete overhaul, but kudos and well done to whoever is a part of getting it right, every single time. Pizza is cooked to order, the right crust, the right amount of sauce, well done, and actually cut correctly and perfectly. We will not discuss how many times we've ordered from other places to end up with soggy misshapen pizza barely even cut through requiring forks and knives to serve it and even then, it was a mess to separate. Whoever is back in the kitchen ensuring quality, whoever is cutting pies and handling packaging, well done and thank you. It's a breath of fresh air to actually receive what we ordered and actually have it correct and appealing. Also, shout out to the delivery crew who always arrive with a smile and follow our delivery instructions making our evening that much better. Pizza is always hot and prepared correctly, customer service/delivery is top notch, and we are very pleased with this location's professionalism and follow through. Keep it up, ladies and gents, we appreciate you and all your hard work being our dinner heroes!”
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