Napulé Restaurant

My wife and I booked Napule restaurant for our wedding reception dinner, we had over 50 guests. Alessandro the owner of the establishment was in contact with us om working on the menu items and entrees for all the guests. The communication the eye for detail and the restaurant atmosphere. Was 100/10. The staff was incredible on getting appetizers and all the food out in time and correct. Every single one of our guests were pleased. It was fantastic.

If you find yourself looking for a nice and upper class restaurant for a simple dinner or an event/party. I highly recommend Napule, as their services are on point. They do have valet parking, but it can get quite busy at times. They use the cooperhagen import parking lot as an overflow lot, so you could just park there.

Again Alessandro and his team were great at hosting our special wedding day dinner.

I had my first time a few weeks ago and it was a awesome experience, it’s a beautiful place with perfect atmosphere to have a good time someone, my boyfriend and I we had appetizers, drinks, dinner and dessert. Everything was making on time with the authentic Italian taste, also we had the best waiter; Gustavo thanks for take care about us and for you recommendations

I had a fantastic time at Napulé Restaurant in Sarasota! Maurice runs a tight ship, and the staff is absolutely incredible—super attentive and friendly. The Italian food is top-notch; their wood-fired pizza and homemade pasta, The vibe is lively yet cozy, perfect for a night out. Highly recommend!

I came here last Friday evening around 6 and was seated immediately. Started with pizza as appetizer and it’s so delicious and perfect. Pasta was even better! Tried the lychee martini and watermelon both really great. Definitely can’t wait to come back soon!

I have dined here a few times and want to try the entrees but the pizza is so good I can't resist ordering it. The toping are the very best quality. If you like real Caesar salad, with a hint of anchovies, order it.

Valet parking only.

Update: We returned the next day, and ordered the spinach ravioli with dried salted ricotta, and the ziti, both homemade pastas. It was incredible. But I still had to order the pizza to take home.