Category: | Restaurant, |
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Address: | 10511 Bells Ferry Rd Suite 800, Canton, GA 30114, USA |
Postal code: | 30114 |
Phone: | (770) 345-4446 |
Website: | http://www.alessandroscafe.com/ |
Monday: | 11:00 AM – 8:00 PM |
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Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | 11:00 AM – 8:00 PM |
Thursday: | 11:00 AM – 8:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 12:00 – 8:00 PM |
Wish I could give 10 stars. Our waitress was awesome. The food was outstanding. I've been to several Italian restaurants in several states and this by far is the best. Wish I could taste everything on the menu. Will be back! It's worth the hours drive for me.
Justin (manager) and the Chef, whose name I did not get, went absolutely above and beyond for my Mom’s 70th birthday take out order which was impeccably prepared and packaged!
My family has been going to Alessandro’s for over a decade. The dishes are always very good and the food is quality. Thanks to Justin and Chef for their kindness on September 6, 2022 - it made the day great for all of us… and thanks to Alessandro’s for all of the great food and memories over the years!
For those reading who may not have been yet - we are an Italian family so we do have very high expectations of an Italian restaurant! Alessandro’s checks all of the boxes! They will not disappoint!
Good food but food service was slow. Ordered Calamari appetizer, Chicken Francaise, Chicken Parmigiana and Shrimp over linguine. Chicken Francaise and Chicken Parmigiana were delicious but the Shrimp came out burnt -- way over-fried, hard and inedible. The Parmigiana was over-fried also but when covered with the sauce, it was not as noticeable. The pasta side that came with the dishes were okay. Calamari was a little overcooked so it was a little chewy. Best dish was the Chicken Francaise. The chicken was flash fried perfectly and moist and juicy. The lemon sauce was just the right amount of tangy. It was obvious that Alessandro is the only chef cooking in the kitchen so the entrees took a long time to arrive. We went on a Saturday at 3PM and there were three other tables and it still took a while to get food. The servers were trying hard to get the food out. In this current situation of labor shortage, you just have to be patient. Good neighborhood joint.