81 North Kitchen and Tap
The coordinates that you can use in navigation applications to get to find 81 North Kitchen and Tap quickly are 33.4364604 ,-84.0376091
Contact and Address
| Address: | 3503 Hwy 81, McDonough, GA 30252, USA |
|---|---|
| Postal code: | 30252 |
| Phone: | (678) 884-6859 |
| Website: | https://www.81-north.com/ |
Opening Hours:
| Monday: | 11:00 AM – 10:00 PM |
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| Tuesday: | 11:00 AM – 10:00 PM |
| Wednesday: | 11:00 AM – 10:00 PM |
| Thursday: | 11:00 AM – 10:00 PM |
| Friday: | 11:00 AM – 11:00 PM |
| Saturday: | 11:00 AM – 11:00 PM |
| Sunday: | 12:00 – 9:00 PM |
Location & routing
Reviews
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Samantha Allen
(September 11, 2022, 8:53 pm)I’ve been looking forward to trying this place out! Atmosphere was great to catch a few games and hang with family. I had the bbq chicken flat bread and it was flavorful and delicious. The cheese dip tasted real and the wings were cooked perfectly! Our server was friendly and attentive and the manager/owner came by to check on us to ensure everything was to expectation. We will absolutely be back time and time again!
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Will Jo
(August 9, 2022, 4:32 pm)So happy to have a good, clean restaurant in our Ola community. The food was very good. Beer was cold, and the bartenders were all friendly and knew the menu well. We had pork belly app., and I had the wings and wife had BBQ chicken flat bread. Both were great. Flatbread was amazing.
Photos of 81 North Kitchen and Tap
81 North Kitchen and Tap On the Web
Hours + Location | 81 North | American Restaurant in McDonough, GA
3503 Highway 81, McDonough, GA 30252 678-884-6859. powered by BentoBox. Main content starts here, tab to start navigating 81 North Kitchen and Tap. 3503 Highway 81, McDonough, GA 30252 678-884-6859 81northkitchenandtap@gmail.com. Monday -Thursday 11am - 10pm. Friday & Saturday. 11am-11pm. Sunday
Menus | 81 North in McDonough, GA
The Mustang. Sauteed mushrooms and onions, topped with Swiss cheese on a toasted brioche bun with bacon jam spread. $ 13.00 The Smokehouse. Hickory-crispy pork belly and slaw, topped with Korean bbq sauce and an onion ring, served on a toasted brioche bun.