Honeysuckle Dining and Bourbon House

First time here . The atmosphere was awesome . Service , was the best , I've seen in a long time ! Food was excellent !
I would highly recommend it .

Our family heard about this place from a friend and we love supporting local businesses. We wanted to give it a try and we live in Richmond KY. The entrees we order were the steak, pork chops and shrimp & grits. Best shrimp & grits we’ve ever had. All the food was fantastic.
But what was even more impressive was the bourbon specialty drinks. Extremely fresh, flavorful and you have to be careful you won’t want to stop drinking them. This restaurant highly recommended!

Listen 👂, Today was my first time eating at this amazing place that you must try yourself. For staters the name of this establishment caught attention immediately when my friend strongly recommended I eat here. She raved about the beauty of the building and how it had been restored completely! The excitement in her voice and the pure passion for me to eat here definitely made sense when My eyes 👀 saw what she was describing to me first hand.

From an architectural standpoint this building is on the National Register with the Department of Interior with the Federal Government. To me that something that makes me happy to see and proud to see others care about historic places for others to Learn. This is one of the many reason why you should visit Berea, Kentucky. The renovation is breathtaking; what they have been able to create out of an old factory is a destination location for sure.

Now on with the food Review that you have been so patiently waiting for:

Bone in Chop - Fresh in House -
Fresh Goat Cheese mashed Potatoes
Made Fresh Daily -Local Goat 🐐 cheese and Golden potatoes 🥔 raised local as well.
Topped with - Collard Greens 🥬 stewed with Bacon 🥓 Salt and Vinegar in house made fresh.

Full Disclosure:
My taste buds have traveled the world 🌎 and have been beyond blessed to try amazing food from around the world……that being stated….

That was By far the Best Pork Chop meal I have had at a restaurant EVER. It has little seasoning on it except fine crushed coffee grounds, Pan Seared to perfection.

The combination of the collard greens 🥬 even with vinegar (typically I flip out if I even see vinegar coming towards my table to ruin my precious Greens) Not this time. When Dee told me it had vinegar in them I was past caring because my stomach was calling for MORE!!! No one has been able to get me to eat collards this way, but I’ll eat those anytime! Wow!
As far as the mashed potatoes 🥔 they were from a different galaxy. Pretty sure today was my first 🐐 Cheese experience and I can tell you it was exquisite.

All Produce and Vegetables were grown and raised locally.

Dee and his staff were Genuine , Good Conversationalist and Happy People that enjoyed what they do. They Serve others with a quality: Farm to Table meal at an affordable and reasonable price while supporting local farms in the area. The staff was top notch and world class. Thank you for a great meal and showing me a side of Berea I have yet to explore.