| Category: | Store, |
|---|---|
| Address: | 20 Point Drive, East Bridgewater, MA 02333, USA |
| Postal code: | 02333 |
| Phone: | (508) 287-2236 |
| Website: | http://www.cookingalarick.com/ |
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We have been hired to provide the employee's at Boston Basement Technologies a breakfast on the first Wednesday of every month. At this breakfast, management hands out awards to top performers. August was the first time we were asked to cook...
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How to prepare your ribs before cooking, Part I this Pork Rub can be purchased at the Cooking a la Rick website.
Copyright © 2007 by "Cooking a la Rick" · All Rights reserved · E-Mail: Rick@cookingalarick.com. "Rick, Used your pork rub on three pork loin roasts I cooked on the grill today. Awesome does not even begin to describe. I will be buying much more of this to give out as Christmas presents.
How to prepare your ribs before cooking, Part I this Pork Rub can be purchased at the Cooking a la Rick website.
Tostito's Brand Scoops (Lime or Jalapeno flavor) Ground Linguica (Michael's is a good brand if fresh isn't avail) Re-fried Beans Sour Cream Salsa (your favorite ) Shredded Cheese (Sargento's 4 cheese Mexican) sliced pickled jalapeno pepper (el paso brand is good)optional Muffin tins.
Rick Silva - Owner and Chef for Cooking a la Rick.
Pot Roast. 3-4lb bottom of the round roasting bag. 5 small Yukon potatoes 1 cup red wine. 2 cups baby carrots 1 16oz cans beef broth. 1 Clove garlic chopped Roasting bag (optional). Rix meat mix. 1 onion diced. Preheat oven to 325 degrees, Season the roast.