Category: | Restaurant, |
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Address: | 1642 County Road B2 W, Roseville, MN 55113, USA |
Postal code: | 55113 |
Phone: | (651) 796-0040 |
Website: | https://www.baldamar.com/ |
Monday: | 11:00 AM – 9:00 PM |
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Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 10:00 AM – 8:00 PM |
Baldamar is a very nice restaurant with excellent food and a friendly and competent staff. The bread appetizer, complete with a trio of butters/seasoned olive oil, is a must for bread lovers! Baldamar is primarily a steak house, but the sea bass is consistently delicious and the pork shank literally fell off the bone (in a good way)! We celebrated our anniversary and were delighted that they gave us a gift certificate for a future visit and a modest sized dessert to share.
Everything was amazing. We had lunch on a Sunday for our anniversary and everything was perfect. The food came out quick & everything was spot on. We entered with really high expectations and Ballarat met them all. KEVIN G was our server and he was great. Wings, Bread for Life, and lobster mac n cheese for apps were great. Sea bass and rib eye for main course. Brunch was ending before we ate and that looks like a must.
Everything about this place is amazing. The steak was top of the line and you have to try the jalapeño honey butter! It’s to die for. Our server Enrique gave us such an amazing experience. He was so knowledgeable about the menu and extremely personable! The manager Michael was also a great part of our dining experience. He had a genuine care for the guest. This was the most welcoming experience I’ve ever had while dining out. Coming from the service industry these guys are the best of the best!
My family celebrated my little sister's birthday at Baldamar and we had an exquisite experience! The lighting in the restaurant, the art, and the interior design created an intimate, welcoming atmosphere. Our server was very knowledgeable about the food preparation process and even the equipment and tools used to prepare the cuisine (he wasn't aggressively trying to sell specific plates - which was important for us). Every dish that we tasted was very well seasoned and the food was prepared in an impressive amount of time. It felt as if something was being delivered to our table every five minutes and it felt as if we had our main courses within 30 minutes of arriving. If you're looking for a special dining experience that's elegant and high-quality but still warm and social, I would recommend Baldamar.