Skratch Kitchen

I have been here twice in the last month. Last night chef jp helped me plan a dinner party for a dear friends birthday.
There were 17 in all and everyone loved the experience.
From the decor to the service to the amazing food the entire night was a big success.
I had the cod with baby clams
I strongly suggest the gnudi as well.
For apps we had whipped ricotta, fried oysters, Brussels sprouts and artichoke hearts. I didn’t even know I liked artichoke hearts until last night.
Thanks so much for making my friends birthday so memorable.

An amazing restaurant! The food is so fresh and delicious! It's my favorite restaurant. There are many different dishes and specials of the day! The owner- chef comes out of the kitchen to talk to the patrons and asks how everything is. The desserts are made there and they are fabulous! The servers are terrific!
I can't wait to go back again!

A nice cozy restaurant with a limited menu. It's best to view the menu before going to ensure there is something for all. This restaurant does not honor changes to its entree. The food was very good. The Spaghettini with oil, garlic, anchovies and pepper with a crumb topping. This was very tasty with the anchovies not overpowering the other ingredients. The Shrimp with linguine was a surprise and well enjoyed. The pork chop and General Tso with waffles were a hit.
The restaurant is byob. The service was friendly, courteous and professional. There is street parking and we went when the summer was over and the beach crowd gone, otherwise I doubt if we would have found a parking spot.

Very enjoyable first time experience. Small restaurant with cool decor and friendly, knowledgeable service. BYOB. We got stuffed artichoke wrapped in prosciutto ( definitely highlight of the meal!) , burrata with grilled peaches and arugula salad-very good. For entrees I had cod with fennel, white beans , tomatoes and baby clams, my husband ordered their special blackened tuna with mango tomatillo salsa and our son had Gen Tso's chicken & waffles. For desert we got lemon ricotta cheesecake and their fancy version of banana split. Everything was tasty. Cappuccino was great too. Minus for me was music of the 80's but my husband fully enjoyed it.

Superb. Amazing. Delicious. Phenomenal. The food. The service. Everything out of this world. Keaton our server. She was amazing. Had stuffed zucchini flowers. Calamari and as a main dish pasta with crab and shrimp. Not to believed. Kudos to all. And to my friend Cindy for suggesting this place. Put it on your bucket list !!!!