Austin’s Grill

The staff was great, especially Owen, our server. The food and drinks were good a little pricey for the area. The atmosphere does not match the with the price of the food. The middle of the steak was way too undercooked for me since I wanted it well done. The next time, I will check that first before I start eating it.

The food was outstanding! Owen was our waiter and provided excellent service. We had the stuffed mushrooms for an appetizer and for our entrees I had the cowboy steak with rice and parmesan potatoes. My boyfriend had the orange roughy with bacon brussel sprouts and parmesan potatoes.

Nice atmosphere, good food, good service. We hadn't been before and were pleasantly surprised at how well they adapted the restaurant from it's previous incarnations. The food was good and the atmosphere was nice. We went on a Sunday night and it wasn't crowded - walked right in and got a table - which was nice. I had the orange roughly and my wife had the salmon and we both enjoyed it.

Our server at 430 Wednesday March 9 2022 was the best I have seen work in decades. Perfect timing, no hovering, food came out together. She was excellent and we tipped her accordingly. Now the food, which was pretty good all in all. The shrimp bisque was very tasty. We think it may be because it's base tasted like to beer cheese soup also on the menu. The black and blue scallops were excellent as was the mac n cheese (but I let it sit a tad too long making it grainy-purely my fault so eat it quickly). The slaw was ok. It had a very strong mayo flavor and little else. We had the baby backs which looked incredible by their size and presentation. BUT my first bite was burnt, which happens sometimes, and many other parts throughout the half rack were dry as a desert, the same for others in the party. It was fall off the bone but, damn, the dry ruined it.