Category: | Restaurant, |
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Address: | 2114 Greenville Ave, Dallas, TX 75206, USA |
Postal code: | 75206 |
Phone: | (214) 434-1538 |
Website: | http://www.carteblanchedallas.com/ |
Monday: | Closed |
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Tuesday: | 5:00 – 9:00 PM |
Wednesday: | 7:00 AM – 12:00 PM, 5:00 – 9:00 PM |
Thursday: | 7:00 AM – 12:00 PM, 5:00 – 9:00 PM |
Friday: | 7:00 AM – 12:00 PM, 5:00 – 9:00 PM |
Saturday: | 7:00 AM – 12:00 PM, 5:00 – 9:00 PM |
Sunday: | 7:00 AM – 12:00 PM |
The baked goods in the bakery is definitely an tasty experience! You just gotta get there and try it yourself! We loved them all!
I know it’s a fine dining experience, but it’s also the best bakery in the neighborhood. Their plain donut is one of the best things I’ve ever eaten. They’re always so welcoming and warm when we come in, and there’s always something new to try. They also have great iced coffee. Special thank you to Heather, she is sunshine personified. We love seeing her when we stop by.
I have mixed feelings about this place. I don't want it to become too crowded that it will be difficult to get a table but the truth is I believe they serve the best food in Dallas. I've been there twice and IMHO they are at the same level of places like Atelier Crenn and pretty close to the French Laundry.
Last night I took my family to celebrate a birthday and the experience was memorable. The restaurant manager arranged for one of our guests to have a vegetarian experience and it was wonderful.
I'm keeping this review short. Go visit it now. Support them. The food is delicious and the management is very down to earth and supportive. Really great people.
Dallas is lucky to have a restaurant like this. We are slowly but surely becoming a respected food city, and a place like this helps us immensely. Incredible and very fun tasting menu in a casual atmosphere. Thanks Casey and Amy! Y’all are great.
An absolutely perfect expirence. Every single dish was executed to perfection. Service was incredible and set a new ceiling for what is possible. Stay for dinner, come back for the morning bakery. Nothing I could say could be an overstatement