Category: | Restaurant, |
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Address: | 1718 E Belt Line Rd, Richardson, TX 75081, USA |
Postal code: | 75081 |
Phone: | (972) 231-0999 |
Monday: | 9:30 AM – 4:00 PM |
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Tuesday: | 9:30 AM – 9:30 PM |
Wednesday: | 9:30 AM – 9:30 PM |
Thursday: | 9:30 AM – 9:30 PM |
Friday: | 9:30 AM – 9:30 PM |
Saturday: | 9:30 AM – 9:30 PM |
Sunday: | 9:30 AM – 9:30 PM |
10/10 The absolute best stir-fry in dallas tx. Every thing was so fresh and delicious. This place has been around 11 yrs and honestly deserve a line outside the door. Phenomenal.
Excellent bun bo Hue at this restaurant. I’ve been here a few times with my family, but recently been going every other week for the past few months. I really like their bun bo Hue. It’s so good. Since I don’t have a big family and don’t want to cook a big pot of noodle soup. This place hits the spot. My SO gets pho which is enjoys as well. Portions are generous and prices are reasonable. This local Vietnamese mom and pop restaurant needs more patronage. Go to Saigon Noodle & Steak House!!!
Sit down anywhere when you come in! I was surprised to find the inside of this restaurant so colorful and tastefully decorated. I ordered a bowl of bun mang vit (noodles with young bamboo and duck) since I saw it on a sign on the way in. The broth was clear, flavorful, and there was plenty of meat on the duck pieces - which is great compared to other places that give you mostly duck neck without the meat. My husband got a bowl of pho tai bo vien and was satisfied, no complaints.
It's great to support local businesses. The owner told us that he's been there for 8 years, and I hope the place stays open as long as possible!
So the place is up to you do to covid-19 it was around 11 and I ordered lemongrass beef vermicelli it had the lettuce,sprouts cilantro pickled carrots and cucumbers and the fish sauce it was wonderful. I usually drive all the way to Plano at a pho restaurants there but decided to try a new place for my vermicelli and it was great. The only thing I have to say is that I hate when I go to a restaurant and nobody can understand what I'm saying I'm asking questions about a dessert that was in a refrigerator and nobody can tell me what it was or what was in there just fruit that's all she said but it wasn't just fruit I like to try different things and if you can't communicate with me it was in the actual product you're selling I have a hard time with that. I put it on my own plate I like to put some lettuce on the bottom and then everything on top of it