Coast to Coast Fish House

Absolutely loved this place!! The food was delicious and our waitress was super friendly. So many gluten free options I was in heaven! Did get a picture but we had the fried shrimp taco and a fish taco and the fired pickles. Everything was delicious! Highly recommend this place. Can't wait to go back and try more things.

First off the entire restaurant and the staff are extremely gluten conscious and most of the menu. If not all is gluten-free. I ordered the gluten-free bun lobster roll which was filled with tons of fresh lobster meat on a gluten-free bun that was extremely buttery and warm. the batter on all the fried gluten-free seafood was light and crispy, the sauces, including a tartar sauce homemade cocktail sauce and a regular cocktail sauce or delicious and gluten-free. The staff paid attention to our gluten-free orders and did not include the malt vinegar aioli which was not gluten-free drinks were on point with a good variety. I ordered a Chai Russian Which was delicious. Overall the food quality was a 8 to 9 out of 10 Service was 10 out of 10 drinks were 8 out of 10 however, that being said being a gluten-free establishment and being gluten aware I give everything a 10+ and I absolutely would be back over and over and over again.

We are gluten free, and have been craving fish and chips. That's not easy to find, and we haven't had it since the Corbett/Hawthorne Fish House closed down during covid. We were pleasantly surprised that we enjoyed the food here even more! Gorgeous, crisp gluten free breading on the deep fried options, and the chowder, crab cakes, and lobster mac were delicious, too. We started with the deep fried pickles, which none of us had tried before, and they were very tasty and unusual. This is also the first gluten free fish and chips restaurant I've ever seen where you have the option to get pieces or a fillet. We got the six ounce haddock fillets, and they were perfect. Well worth the hour and a half drive to get there, when gluten free fish and chips is what you're craving.

Went to try Coast to Coast Fish House last night because it's largely a gluten free joint. The hattock is much more like halibut rather than cod and the batter was really thin vs a lot of breading (still GF), which I like, but the large 6oz piece you should probably use lemon as you're eating it because it does fall apart after a bit. The chowder was watery, but also still tasty and I assume that's also because they don't use flour to thicken. This is probably where they could use an Asian trick and use a cornstarch slurry to thicken rather than flour and it would still be GF, which really should be just a general culinary tool now vs being Asian centric. Either way, I wasn't mad at it because it's still gluten free. The real gem of what we had turned out to be that GF andouille Mac n cheese though. Nice and rich and cheesy and it being GF wasn't noticable. I'll probably try the lobster Mac next time and I'm sure there will be a next time because nearly the whole menu is GF and we have some need for that now and it's getting 5 stars for that reason.

We had a very pleasant experience. We were seated right away and all the staff were very friendly.
The main draw for me was the lobster roll, I saw online that it was market price so I was a little weary, but I was hungry so my stomach made the decision to risk whatever market price was.
Lobster Roll was $36, which is pretty steep to me, but I understand that lobster and crab can have some volatile pricing.
It was in a roll the size of a hot dog bun, but it was packed with meat and was extremely delicious.
We will definitely be back at some point.