Kobe Gyudon Hiroshige

Excellent place to est wagyu on a budget. The food is very good, the lady that welcome and serve is very nice as well.

Lucky me. No queue when I reach there. Not a long waiting for the food. Tender beef with gentle test. All dishes are very natural. The soup makes me feel like being home. Love!!!

We waited 90 minutes to get a table, and it was worth it. The single menu item (thinly sliced Kobe beef and onions on rice) is perfect. You choose the size, and whether you want to add a raw egg, poached egg, or no egg. It came with a cup of soup and a side of pickled sweet potato.

This is a one-man show. He greets guests, busses/cleans, cooks, runs the register. He was very warm and friendly, and never seemed in a hurry. That’s great once you’re inside eating (there’s only 10 seats, but I never saw more than 8 in use) but for those waiting in line, it definitely makes you wish he had some help to go faster.

I would say good food yes but not the amazing place I was expecting.
Very overpriced and server didn’t bring an egg which I’m pretty certain is part of the meal.
Didn’t like to ask because wasn’t that important to me.
At ¥3620 for a lunch there’s probably better priced and better Kobe places around.
Went once and that’s enough.