Xiang La Hui

- Clean authentic Sichuan restaurant
- It’s authentic so it’s actually real spicy
- This is what you should order
1. Toothpick Lamb - Crispy and juicy.
2. Fried Pork Intestine - again, Crispy and juicy without the chili overpowering the sweetness of the intestine
3. Fried Pork Kidney - Spicy and oily just how a Chinese pork kidney should be. The kidney is not tough but juicy and “crunchy”
4. Mao Xie Wang - A mix pot of everything from pork blood to tripes. Generous portion and chili. Goes very well with rice
5. Stir Fry A-Choy - I always order this with Sichuan or Hunan food. Something neutral for all the spices.

Will definitely come again.

Fast, like really fast. As other reviews have mentioned, the food here is quality schezwan even if the prices might be higher than other places. The Spicy Roasted Fish with Red Pepper was crispy on the outside while still moist on the inside. Ordering is done by a QR code menu.

Service was fast. The atmosphere was cozy.

Delicious food, super fast service! The mapo tofu was a little bit too salty, but everything was still great. I would highly recommend the boiled fish, toothpick lamb, and string beans!

I have lived here for many years, and I pass by it every day, but I have never eaten here. My friends all said it was delicious, and my parents also said it was pretty good. Today I came to try it with my parents. The fish-flavored eggplant🍆 is really delicious. Very authentic taste.