Swiss Louis Italian & Seafood Restaurant

Came here with my family after a race for brunch/lunch on a Saturday. We came with a fairly large group and our host did their best to accommodate us. (This restaurant only allows two credit cards per table so they don't split checks). A little inconvenient but I understand. The waitstaff provided excellent service which is a big selling point for me.

About half my group ordered seafood and the other half ordered Italian. The pasta was hit and miss. A couple people ordered lasagna. My sister shared some with me and to be honest it needed something. The sauce was tangy but I felt it neededsome seasoning.. Linguine al pesto was good but I like my pasta more al dente. Not the best that I've ever had but a solid 4 out of 5. They just need to be more careful when plating so it looks more fine dining and less Olive Garden. The calamari was nice and crisp (not chewy) and my husband's fish and chips were excellent. (I snuck a piece and the beer batter was super crisp and crunchy). Arguably some of the better fish and chips that I've tasted.
Tiramisu was on the menu so I tried it. It's an actual tiramisu made with lady fingers and not layer cake.

Overall, this was a good experience for coming in with my family. I wouldn't mind coming in again for the seafood.

Something special for our first night in San Francisco at Swiss Louis who has first opened in 1936.
I’m not the seafood fan but my partner is and this place had something for both of us.
Located at Pier 39, upstairs and towards the end, this restaurant is classy and has a beautiful view over the bay to Sausalito and the Golden Gate Bridge.
Menu is extensive with plenty of variety. We had the deep fried mozzarella sticks and my partner had the steamed mussels and clams.
Frankly, the mozzarella sticks were disappointing. Served on a plated of shredded lettuce, it didn’t look very appetising and I expected more from such a high calibre restaurant. The bowl of mussels and clams were served in a tasty broth and seafood cooked perfectly.
For main course, I had the #fettuccinealfredo which was a good portion size but somewhat dry. A drizzle of olive oil would’ve made the texture smooth and add more flavour. My partner had the dungeness crab enchiladas.
We both ordered Margherita cocktails. See photos for how stunning they looked. Tasted even better. Wine menu is vast and celebrate local wineries.
To see is outdoor dining as well which is well decorated with geranium shrubs sprinkled around the seating.
Disability access good. Dietaries can be catered for. Kids menu and high chairs available. Prices aren’t cheap.
Have to say the service was excellent and staff fast, efficient and friendly.
Finally, the views over the marina across the bay as the sun started to set was mesmerising. If for no other reason, it’s worth it for the views.

Nice view. The food was great. I had the Dungeness crab enchilada it was exceptional. Made with real crab. The only complaint I have the bartender could at least smile and be friendly. She didn't look like she enjoy her job. She didn't asked us if we needed a refil we have to get her attention.. But overall I would recommend the place. The food was on time.

Food was so so so good!! Service was great, they were very attentive even as busy as they were! We walked in to see how long the wait was having came from another restaurant that told us an hour and a half, we waited 5 minutes and we had a table!! The portions were good size, the appetizers were amazing, the drinks, so so so good and while they didn't have Creme Brule, which I was so looking forward to having, the alternative didn't disappoint!! Everything was great!! Worth the price!! Will Definitely visit again when in San Francisco!!