Pamendis Italian Grill

We go to this restaurant 2-3 times a month. The bread and butter are divine! Their lasagna is always wonderful. The Italian sausage is very tasty. We always get really good service, too. Lastly, the cheesecake is a must have. Thanks to Matt - the owner.

This was my first time in a long time. I came with a group of family. Everything was great from start to finish. Can’t remember our waitress’ name (older lady with short gray hair) was very sweet and attentive. She helped me decide what to eat (I think it was the tortellini Gabrielle?) because I’m ridiculously indecisive. The owner or manager approached to make sure everything was well, and stated we were too quiet.. the food was too good to talk between bites! I’ve seen some reviews in regards to food, either they changed things or we have different tastes and I love cheese, so too much isn’t a thing. 🖤 Will definitely have to visit more often. Also the bread appetizer keeps you busy until your salad or soup comes. I had the tomato basil, and I wish I could have the recipe.

Went around 3pm and it was pretty quiet in there. Food was delicious and hot. I got the gluten free Alfredo shrimp pasta and we shared the artichoke-spinach dip. Portion sizes were huge. It is a bit pricy but worth it. The server (a young lady) was really nice and attentive. Thanks for a great lunch.

It was our first time at the restaurant and when we got inside it took quite a bit of time for someone to greet us. Then there was a 10-15 minutes wait when there were a lot of tables available, probably understaffed. Although we wish we could have been sat down at any table and given water to drink while we waited. Besides that we had no other complaints. The food came out relatively fast and tasted really good. My compliments to the chefs. Our server seemed stressed to me but she maintained her composure and gave us a memorable service. We will return and eat here again.