Address: 2820 W 53rd St #123, Fairway, KS 66205, USA
“I received a comp from Kevin over the phone thank you so much Kevin sorry I didn't get to meet you.... This is Anastasia and I appreciate you honored something that someone else didn't do. However the other manager Wendy was a joy to meet and absolutely awesome and wonderful. She made me feel very welcome,Wendy went above and beyond what a manager would do. Talking to her was like talking to one of my friends is if I had known her forever. My waitress Dianna was also on point with EVERYTHING. She constantly checked on me and make sure I was okay... And she was pleasant and it was GENUINE.... and I feel like they should be recognized. I left Deanna a tip however I forgot to go to the bank that day I would have given her more but they will be seeing me on a regular basis because I will start to attend Happy Hour on Saturdays LOL thanks so much guys and I will see you soon.....????”
Address: 5938 Mission Rd, Fairway, KS 66205, USA
“Pizza 51 West has really great pizza. One of the more unique things is that the pizza comes in massive slices. If I was going just based on the pizza, 5 stars no doubt. However there are some drawbacks overall, mainly two. First, their price point is a bit high for the pizza that you get. I understand that its fresh and artisan, but I find it a bit expensive. Secondly, they are in a location with very little parking. I think this is manageable for them because it seems like they do the majority of their business through pick up orders. I would recommend the place if you are super into pizza and looking for something of a higher quality/price-point. If you are getting pizza for a party or something, maybe there are more budget friendly options. The staff was very friendly and helpful and the premises was clean. My personal recommendation: Grab a slice with the 5 topping deal with one of the beers they keep on tap. The pizza is thinner crust and they only do red pizza sauce, no Alfredo in sight, so the beer will help it all go down smooth. My favorite topping combo is spicy sausage, garlic, mushrooms, Asiago, and Mozzarella. Pairs great with an IPA.”
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