Address: 36 South St, Wrentham, MA 02093, USA
“We desperately needed to get out of the house and the gavel public house did not disappoint! Started out with a couple of drinks and then we had the steak n cheese egg rolls which were super yummy. Our entree's were the scrumptious swordfish tacos and a delicious burger 🍔. The wait staff were all very attentive and were all practicing social distancing. I can't wait to be able to go back in the summer where we can sit outside.”
Address: 1048 South St #40, Wrentham, MA 02093, USA
“I love this place! Went here after shopping in Wrentham. There is only one entrance for their store and restaurant. You actually have to pass thru the store before you find your path to the dining area. While waiting to be seated customers have no option but to roam around the store and find goodies and candies to buy. There is also a patio where you can breathe fresh air. :) would love to go back”
Address: 1048 South St #40, Wrentham, MA 02093, USA
“Cracker Barrel is a great place to visit. You can do a little shopping before or after you eat. Love all the antiques on the wall. But the reason I drive out of my way too go is the food and the service. They have items on the menu that are unique to CB. The service is always the best by some of the friendliest staff anywhere.”
Address: 1048 South St Suite 30, Wrentham, MA 02093, USA
“Location is not so noticeable since it's right we're going towards Wrentham Outlets. Their food is always great, and fresh. Customer service was excellent. The Waiting was not bad at all and we went there on Easter evening”
Address: 1048 South St, Wrentham, MA 02093, USA
“Plenty of space and very quick service, especially through DD app”
Address: 667 South St #5, Wrentham, MA 02093, USA
“Good food & service. Prices are good too. Loved the chicken parm. Welcoming atmosphere and beautiful paintings on the walls. I would definitely go back”
Address: 659 South St, Wrentham, MA 02093, USA
“Gotta doc ya a point on the brisket boss wasn't fully cooked.... If I can chew the fat it wasn't done... Pork was a little over (dry) but it was 7pm...collard greens were the bomb and the hot jam was great!”
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