Address: 232 N, 232 Main St N, Stillwater, MN 55082, USA
“We went here on the recommendation of a friend. It's a little hard to spot from the street, but it's nicely located on Main Street in Stillwater. If you love whiskey, this is the place! They have a book, that's right a book of whiskey. The staff was friendly and the food was also good. The brisket tacos were flavorful and juicy, I would recommend them!”
Address: 218 Main St N, Stillwater, MN 55082, USA
“Should have taken more pictures! This place is a nice restaurant with good food and great service. They have on-site parking which I wish I would have known up front, so if you go, make a note. It is a small lot, but seemed fine on the Saturday afternoon I was there. We ordered several things, chicken wings, cauliflower wings, green smoothie, and a Korean bowl. All of the food had good flavor, not too salty and good spice. The vegan options were pretty good as well as the recommendation to go came from a friend who eats vegan. They had a patio, but no chairs outside which was kind of a bummer since it was so nice out. Definitely would go again!”
Address: 108 Main St N, Stillwater, MN 55082, USA
“Follow me to the end here. We're in town for a wedding; got in this evening and feeling a bit tired from the road. Wandering streets, we come to this sushi bar. Alright, seems affordable so my expectations aren't high. We chat up the waiter, a phenomenal young man with dreams and goals you wouldn't believe if I wrote them here. Cool. We order some sushi rolls. I only wish to talk about the Eamon Roll. I'm not sure how long it took chef to concoct these flavors, nor if it was some sake-fueled night terror that drove this utterly remarkable combination into our physical reality. The heat of the roll truly acts as an elevator, taking the flavor to your olfactory senses. You will taste this roll in ways you didn't think possible. The peppered ahi tuna combined with the other flavors of the roll must be tried to be believed. A truly outstanding accomplish. Tremendous job, chef. For a path forward, you will need to learn to listen and talk to your staff. Eat here. Get the sushi. Be alive. You will live in joy.”
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