Address: 485 E County Line Rd, Hatboro, PA 19040, USA
“They are almost finished”
Address: 1001, 989 W County Line Rd, Hatboro, PA 19040, USA
“This place simply knows how to serve their clients. Always with a helpful mindset. The food is reasonably priced, always tasty and neat.”
Address: 477 E County Line Rd, Hatboro, PA 19040, USA
“For anyone in the reviews saying the bathroom is horrible or the food is bad I’m going to let you in on something major. If all the staff members are on the grill , and taking orders , and baking the bagels . Understand that if the bathroom is messy it’s not intentional. Everything is cleaned everyday Floor sweeped and mopped every day. The Bagels? Baked fresh everyday. Bagels that don’t get sold by 2pm are thrown out by the end of the day because this location doesn’t play about cleanliness and HEALTH. As a current employee by 12 pm everyday I’m cleaning up the bathrooms and the main area/back. My whole team is on go when it comes to keeping this place clean. We even have an alarm for the coffee so we can change it often to keep it fresh for our lovely customers. I love my job. My manager is an awesome guy and my co-workers are super awesome. Now every business has an off day don’t get me wrong. But we strive to make sure everyone has a wonderful experience at our location”
Address: 485 E County Line Rd Suite 1204, Hatboro, PA 19040, USA
“Very good sicilian pizza”
Address: 485 E County Line Rd Suite 1204, Hatboro, PA 19040, USA
“La Bella has gone through multiple owners but this one I hope is here to stay. Our family has enjoyed La Bella for both dine in & take out for years. Last nite under NEW ownership we enjoyed an Italian Meal that we raved about the whole time we were eating. John, the new owner kept coming to make sure we were OK. We expressed to him our compliments to the chef. The Classic Chicken Caccitorie and Chicken Marsala were delicious. Looking forward to eating the left overs. Come and enjoy GREAT family dining. Pizza, Pasta, kids meals, whatever you desire. Oh did I mention its still a BYOB. Our thanks to JOHN and his CHEF for a fabulous meal.”
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