Address: | 165 Cove Harbor N, Rockport, TX 78382, USA |
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Postal code: | 78382 |
Phone: | (361) 729-6000 |
Website: | http://www.paradisekeydocksidebarandgrill.com/ |
Monday: | 11:00 AM – 9:00 PM |
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Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
My first time here. Pretty tasty. A little pricey. But they have a chalkboard in the restroom stall. So I took it upon myself to write something. Good food. Great view. Service was great as well. Thanks (mine is bottom left in picture)
PET FRIENDLY in back on balcony patio area!!! Plenty parking, friendly staff!! Large table seating and wonderful view of bay! Food is delicious, came out hot! Our waitress, Torrie, was super nice, patient and has a welcoming smile!! Manager even walked around thanking everyone for stopping by. They are definitely on point with customer service!
I eat plenty of seafood caught on my own. I go strictly for the chicken fried steak. It is top notch! Fantastic atmosphere, soak the view in. I see plenty of it, am blessed to call this area home, and the gulf my office. A must stop if you're just visiting. Excellent staff always. Also a darn good bait shop below the restaurant, stop in and see Anne, she's got the best bait around.
Awesome place for lunch and dinner right on the water with awesome views!! The wait staff and management were first class willing to go out of their way to help out. This is a must stop!! The restaurant is very nice as well as the bar. Give this place try and you won't be disappointed. Keep up the good work!!
Good fish, especially nice to see fresh flounder on the menu. The service was on spot, friendly and quick, but not rushed. Enjoyed by the whole family, complete with the manager doing a straw wrapper disappearing magic trick for our kids. My only knock to give it 4 instead of 5 stars was the Key Lime Pie. It sounded delicious with the almond in the crust, but did not hit the mark. Beyond needing to be much colder, the taste needs some work, both the actual pie flavor and the crust. Maybe time to make a trip to the Florida Keys and to see what it should taste like is in the future for the creator of this desert.